Name: Cheesy Garlic Butter Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package refrigerated crescent roll dough; 3 cloves garlic, minced; 4 tablespoons unsalted butter, melted; 1 cup mozzarella cheese, shredded; 1/4 cup grated parmesan cheese; 1 teaspoon dried Italian seasoning; 1 teaspoon garlic powder; 1 tablespoon fresh parsley, chopped; Salt, to taste; Pepper, to taste

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Are Cheesy Garlic Butter Rollups the Ultimate Comfort Food?

Have you ever wondered why some recipes stand the test of time while others fade into culinary obscurity? What if I told you that cheesy garlic butter rollups could very well be the ultimate comfort food, satisfying cravings on a whole new level? With their perfect balance of rich flavors and tantalizing textures, these rollups challenge the notion that comfort food must be overly heavy and complicated. Instead, they offer an irresistible combination of gooey cheese, aromatic garlic, and a buttery crust that sets the stage for pure deliciousness. Ready to dive into this delightful treat? Let’s get started.

Ingredients List

Refrigerated crescent roll dough: This versatile base gives the rollups a flaky texture and buttery flavor. You can find it in the refrigerated section of your grocery store. If preferred, you can substitute with puff pastry for a lighter, airier texture.
Garlic: Freshly minced garlic elevates the flavor profile with its bold and aromatic qualities. If you’re short on time, garlic powder can be used as a substitute, but fresh garlic is truly irreplaceable for its punch.
Unsalted butter: Using unsalted butter allows you to control the saltiness in the rollups while contributing a rich, creamy element. Olive oil can be used for a lighter option, just note that it won’t yield the same richness.
Mozzarella cheese: Known for its stretchy, gooey qualities, mozzarella cheese makes each bite satisfyingly cheesy. For a different flavor, feel free to mix in some sharp cheddar or a sprinkle of parmesan.
Parmesan cheese: This adds a nutty depth that complements the mozzarella. Grated parmesan is best, but fresh shavings can work too if you desire a more sophisticated finish.
Dried herbs (Italian seasoning, garlic powder, and parsley): These contribute additional layers of flavor; Italian seasoning enhances the overall taste, while parsley adds a touch of freshness. Fresh herbs can be used if you have them on hand, enhancing flavor further but requiring more chopping.
Salt and pepper: Essential seasonings that elevate the flavors of the other ingredients.

Timing

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

This quick preparation allows for a last-minute party snack or a family dinner that leaves everyone satisfied without spending hours in the kitchen.

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to ensure your rollups bake evenly and come out perfectly golden brown.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine melted unsalted butter with minced garlic, dried herbs, and a pinch of salt and pepper. Mix well to ensure the flavor is distributed evenly.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough on a clean surface. Make sure to separate the dough into triangles as indicated on the package.

Step 4: Assemble the Rollups

In the wider part of each triangle, sprinkle a generous amount of mozzarella cheese and a sprinkle of parmesan cheese. Drizzle a bit of the garlic butter mixture over the cheese.

Step 5: Roll the Dough

Starting from the wider end, gently roll the dough towards the point, making sure to enclose the cheese completely. Pinch the edges to secure the rollup.

Step 6: Brush with Garlic Butter

Place each rolled-up dough piece on a baking sheet lined with parchment paper. Brush the tops and sides with the remaining garlic butter mixture.

Step 7: Bake the Rollups

Bake in the preheated oven for about 15 minutes or until golden brown and the cheese has melted, creating a deliciously gooey center.

Step 8: Serve Warm

Remove from the oven and allow to cool for a couple of minutes before serving. They’re best enjoyed warm and paired with marinara sauce for dipping.

Nutritional Value / Health Benefits

Calories: Approximately 220 per rollup. Understanding portion sizes can help manage caloric intake.
Protein: Cheese not only provides flavor but also a good source of protein, essential for muscle repair and growth.
Calcium: An excellent source of calcium from the cheese, crucial for bone health.
Garlic: Contains compounds that display anti-inflammatory and antibacterial properties, potentially supporting the immune system.
Butter: While it adds richness, it also provides energy due to its fat content.
Herbs: Often loaded with antioxidants, which can help combat oxidative stress in the body.

Healthier Alternatives

Substitute crescent roll dough with whole wheat or gluten-free versions to increase fiber content or cater to dietary restrictions.
Use low-fat cheese for a lighter option, which will slightly alter the creaminess but still yield a satisfying flavor.
Swap out butter for Greek yogurt or a reduced-fat spread to cut down on saturated fats. This might change the flavor and texture slightly but can enhance moisture.
Add vegetables, like spinach or roasted bell peppers, to increase nutrition and flavor diversity without compromising the roll’s integrity.

Serving Suggestions

Serve with marinara sauce for dipping; it adds a tangy contrast to the rich rollups.
Pair with a fresh salad for a well-rounded meal; a simple green salad with vinaigrette works great.
Consider serving alongside soup; a comforting tomato basil soup complements the garlic flavor wonderfully.
Personalize them with different cheeses or stuffed ingredients; experiment with your favorite fillings, such as ham or sun-dried tomatoes.

Common Mistakes to Avoid

Not preheating the oven: Skipping this step can lead to uneven baking, resulting in undercooked rollups. Always preheat to ensure the perfect texture.
Overfilling the rollups: Adding too much cheese or stuffing can lead to bursting during baking. Stick to a handful for ideal results.
Skipping the garlic butter mixture: This is crucial for flavor; omitting it leaves the rollups bland. Even if you prefer a lighter version, a touch of this mixture is key.
Incorrect baking time: Every oven is a bit different. Keep an eye on the rollups for that golden brown color, which indicates they’re perfectly baked.

Storing Tips

Storing leftover rollups: Place any leftovers in an airtight container in the refrigerator; they can be stored for up to three days.
Reheating: Best reheated in the oven or air fryer for a couple of minutes at 350°F (175°C) to keep the dough crispy.
Freezing: If you want to prepare them ahead of time, roll them up and place them on a baking sheet before freezing. Once solid, transfer them to a freezer bag and store for up to two months. Just bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Cheesy garlic butter rollups inspire joy with their delightful combination of flavors and textures. Whether for a special occasion or an everyday treat, this recipe is both simple and delicious. Try your hand at making these mouthwatering rollups today, and don’t forget to share your experience, leave a review, or subscribe for the latest updates!

FAQs

A: Q: Can I use vegan cheese in this recipe?: A: Yes, you can substitute mozzarella with a vegan cheese alternative. While the taste may vary slightly, you’ll still enjoy the overall texture and experience.

B: Q: How can I make these rollups spicier?: A: To add a kick, incorporate crushed red pepper flakes or diced jalapeños into the cheese filling before rolling them up.

C: Q: Can these rollups be made ahead of time?: A: Yes, you can prepare the rollups and refrigerate them before baking. Just ensure you let them sit at room temperature for about 10 minutes before baking to promote even cooking.

Cheesy Garlic Butter Rollups

Author: lilie
Total Time: 30 minutes
Yield: 12 rollups 1x
Diet: Vegetarian

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Description

These cheesy garlic butter rollups are the ultimate comfort food, featuring gooey cheese wrapped in a flaky crescent dough and brushed with a rich garlic butter mixture.

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix melted butter with minced garlic, dried herbs, and a pinch of salt and pepper.
Unroll the crescent roll dough and separate into triangles.
Sprinkle mozzarella and parmesan cheese over the wider end of each triangle, and drizzle with garlic butter mixture.
Roll the dough from the wider end toward the point, pinching the edges to seal.
Place rollups on a baking sheet lined with parchment paper and brush tops with remaining garlic butter.
Bake for 15 minutes or until golden brown and cheese is melted.
Let cool for a couple of minutes before serving warm.

Notes

Serve with marinara sauce for dipping. You can customize with other fillings like ham or veggies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 220
Sugar: 1g
Sodium: 420mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: cheesy rollups, garlic bread, comfort food, easy appetizers, party snacks