Apple Cheddar Galette with Crispy Herb

Have you ever wondered how a combination of sweet and savory flavors can transform a simple dish into a gourmet experience?

In the world of cooking, many people underestimate the power of combining the right ingredients. The Apple Cheddar Galette with Crispy Herb is a perfect embodiment of this idea. Did you know that taste perception is greatly influenced by aroma and texture? This dish beautifully showcases how the creamy sharpness of cheddar cheese pairs with the sweetness of apples, all enveloped in a flaky crust. Your taste buds will thank you for trying this delightful recipe that defies the traditional uses of ingredients.

Ingredients List

• 1 ½ cups all-purpose flour: A staple in most kitchens, this flour provides the backbone for your galette’s crust, giving it structure and a tender bite.
• 1 teaspoon salt: This enhances the flavors of other ingredients. It can be replaced with sea salt or kosher salt if preferred.
• ½ cup unsalted butter, chilled and cubed: The fat from butter contributes to the flaky texture while adding a rich flavor. A vegan butter can be used for a dairy-free option.
• 3 to 5 tablespoons ice water: This is essential for bringing the dough together without warming it too much. Keep it cold for the best texture.
• 2 medium-sized apples, thinly sliced: Choose tart varieties like Granny Smith for a balanced taste. You can substitute pears for a different twist.
• 1 cup sharp cheddar cheese, grated: Offers a robust flavor that complements the apples. If you desire a milder flavor, opt for a mild cheddar.
• 1 tablespoon fresh thyme, finely chopped: The peppery and earthy notes of thyme brighten the dish. Feel free to swap it with rosemary or sage for varying flavors.
• 1 tablespoon honey (optional): Adds subtle sweetness and pairs beautifully with cheese. Maple syrup can serve as a vegan replacement.
• 1 egg, beaten (for egg wash): Gives the crust a golden finish. For vegans, a simple brush of almond milk works well.

Timing

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 5 minutes

These times may vary slightly based on personal skill and oven calibration, but this galette is relatively quick to prepare, allowing you to showcase your culinary skills without spending hours in the kitchen.

Step-by-Step Instructions

Step 1: Make the Dough

In a mixing bowl, combine the flour and salt. Add the chilled butter cubes, then use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together. Form it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

While the dough chills, preheat your oven to 400°F (200°C). In a large bowl, toss the thinly sliced apples with cheddar cheese, chopped thyme, and honey if using. Make sure everything is evenly coated.

Step 3: Roll Out the Dough

On a floured surface, roll the chilled dough into a rough circle about 12 inches in diameter. It doesn’t have to be perfect; the rustic appeal contributes to its charm.

Step 4: Assemble the Galette

Transfer the rolled dough to a baking sheet lined with parchment paper. Pour the apple and cheese mixture into the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go to create a nice edge.

Step 5: Egg Wash and Bake

Brush the exposed dough with the beaten egg to give it a golden-brown color. Bake in the preheated oven for 30 to 35 minutes or until the crust is golden and the apples are tender.

Step 6: Cool and Serve

Allow the galette to cool slightly before slicing. This helps the filling set a little to avoid a messy presentation. Enjoy it warm or at room temperature!

Nutritional Value / Health Benefits

• Calories: A typical serving contains around 350 calories, providing a substantial yet satisfying dish.
• Carbohydrates: With roughly 40 grams per serving, the carbs from the apples and crust give a quick energy boost.
• Fiber: Apples and whole ingredients contribute about 3 grams of fiber, promoting digestive health.
• Calcium: The cheddar cheese provides about 15% of the daily recommended calcium, essential for bone health.
• Vitamins A and C: Apples bring vitamin C, which supports the immune system, while cheddar contributes vitamin A for healthy vision.

Healthier Alternatives

• Whole Wheat Flour: For a heartier crust, you can swap all-purpose flour for whole wheat flour. It will add a nutty flavor but may require a bit more water.
• Low-Fat Cheese: Using low-fat cheddar reduces calories and fat content while still maintaining some flavor, adjusting the texture slightly.
• Coconut Oil: Substitute butter with coconut oil for a dairy-free option that provides a unique flavor profile.

Serving Suggestions

• Serve with a side of mixed greens gently dressed in a vinaigrette to balance the richness of the galette.
• Pair with a glass of crisp white wine or sparkling cider for a refreshing contrast.
• Top with a dollop of Greek yogurt or sour cream for added creaminess.
• Add crushed walnuts or pecans on top of the galette just before serving for extra crunch.

Common Mistakes to Avoid

• Overworking the Dough: Kneading too much can lead to a tough crust. Mix until ingredients just come together.
• Using Warm Ingredients: Ensure your butter and water are cold; otherwise, it will affect the flakiness of the crust.
• Not Preheating the Oven: If the oven isn’t hot enough, the crust won’t brown and can end up soggy.

Storing Tips

• Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for a few minutes for the best texture.
• For longer storage, freeze the unbaked galette. Wrap it tightly in plastic wrap and aluminum foil for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

The Apple Cheddar Galette with Crispy Herb is a delightful blend of flavors and textures that’s both simple and impressive. This recipe embodies how thoughtful ingredient combinations can elevate our meals. Try it today, and don’t forget to share your experiences in the comments!

FAQs

A: Q: Can I use other fruits instead of apples?

A: Yes! Pears work wonderfully, and for a more adventurous taste, try figs or stone fruits like peaches.

B: Q: How do I know when the galette is done?

A: The galette is ready when the crust is a golden brown and the apples are tender, usually around 30 to 35 minutes.

C: Q: Is it possible to make the galette ahead of time?

A: Absolutely! You can prepare the dough and filling in advance and assemble it just before baking for freshness.

Apple Cheddar Galette with Crispy Herb

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• Author: lilie
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of sweet apples and sharp cheddar cheese wrapped in a flaky crust, this galette is simple yet impressive.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 3 to 5 tablespoons ice water
• 2 medium-sized apples, thinly sliced
• 1 cup sharp cheddar cheese, grated
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon honey (optional)
• 1 egg, beaten (for egg wash)

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Instructions

1. In a mixing bowl, combine the flour and salt. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough starts to come together. Form it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat your oven to 400°F (200°C). In a large bowl, toss the thinly sliced apples with cheddar cheese, chopped thyme, and honey if using.
3. On a floured surface, roll the chilled dough into a rough circle about 12 inches in diameter.
4. Transfer the rolled dough to a baking sheet lined with parchment paper. Pour the apple and cheese mixture into the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
5. Brush the exposed dough with the beaten egg and bake for 30 to 35 minutes or until the crust is golden and the apples are tender.
6. Allow the galette to cool slightly before slicing. Enjoy warm or at room temperature.

Notes

Avoid overworking the dough and ensure your ingredients are cold for the best texture.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 10g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg

Keywords: apple galette, cheddar cheese, dessert, baking, vegetarian