Description
A flavorful dish that showcases the tenderness and rich flavors of beef short ribs, marinated and slow-cooked to perfection.
Ingredients
- Beef Short Ribs (3-4 pounds)
- Soy Sauce (1 cup)
- Brown Sugar (1/2 cup)
- Garlic (6 cloves, minced)
- Ginger (2 tablespoons, minced)
- Sesame Oil (2 tablespoons)
- Rice Vinegar (1/4 cup)
- Scallions (for garnish)
- Red Pepper Flakes (optional)
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, minced garlic, ginger, sesame oil, and rice vinegar in a large bowl until the sugar dissolves.
- Marinate the ribs in a resealable bag or shallow dish, pouring the marinade over and sealing to massage the mixture in. Refrigerate for at least 4 hours or overnight.
- Preheat the oven to 300°F (150°C) one hour before cooking.
- Sear the ribs in a large skillet or Dutch oven over medium-high heat until browned on all sides, about 3-4 minutes per side, then remove and reserve marinade.
- Place the seared ribs in a roasting pan, pour the reserved marinade over them, cover with aluminum foil, and bake for 3-4 hours until the meat is tender.
- In the last 30 minutes, remove the foil to let the ribs caramelize, brushing with remaining marinade every 10 minutes.
- Let the ribs rest for about 15 minutes before serving.
Notes
For a healthier version, consider low-sodium soy sauce or substituting brown sugar with honey or maple syrup.
- Prep Time: 20
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: beef, ribs, slow cook, Asian cuisine, marinade, tender meat