Description
These crispy, buttery Cheese Straws are the ultimate party snack! Made with sharp cheddar, a touch of spice, and simple ingredients, they’re perfect for entertaining, holiday gatherings, or cozy afternoon snacking.
Ingredients
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2 cups sharp cheddar cheese, freshly grated
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1 ¼ cups all-purpose flour
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½ cup (1 stick) cold unsalted butter, cubed
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½ teaspoon salt
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¼ teaspoon cayenne pepper (or paprika, for milder flavor)
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2–3 tablespoons cold water (as needed)
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1 egg, beaten (for brushing)
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Optional: sesame seeds, poppy seeds, or garlic powder for extra flavor.
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, combine flour, salt, butter, and cheese. Work the butter into the flour with a pastry cutter or fingertips until crumbly.
Add cold water, 1 tablespoon at a time, until dough just comes together.
On a lightly floured surface, roll the dough into a rectangle about ⅛ inch thick.
Slice into ½-inch wide strips, then twist each into a spiral.
Place on prepared baking sheet and brush tops with beaten egg. Sprinkle with seeds or seasoning if desired.
Bake for 12–15 minutes, until golden and crisp. Cool slightly before serving.
Notes
For crispier straws, roll dough thinner and bake a few extra minutes.
Freshly grated cheese works best for flavor and texture.
Dough can be shaped and frozen raw, then baked straight from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 straws
- Calories: 150 kcal
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 35mg
Keywords: cheese straws, cheesy snacks, party appetizer, Southern cheese straws