Cinnamon Sugar Crescent Roll Pizza Quick, Easy & Irresistibly Sweet!

There’s just something magical about the combination of cinnamon and sugar, isn’t there? It’s cozy, nostalgic, and always a crowd-pleaser. Now imagine those warm, sweet flavors baked into a buttery crescent roll crust and served up pizza-style. That’s exactly what this cinnamon sugar crescent roll pizza delivers—a fun, shareable twist on a classic flavor combo. Whether you’re planning a weekend brunch, a family-friendly dessert, or just a sweet pick-me-up for yourself, this recipe comes together in minutes and never disappoints.

What I love most is how playful and customizable it is. You can keep it simple with a buttery cinnamon-sugar topping, or dress it up with a glaze drizzle, cream cheese frosting, or even chocolate chips for extra indulgence. It’s one of those recipes that feels like a shortcut but tastes like something straight from a bakery. And if you’re as obsessed with easy, crescent roll-based bakes as I am, you’ll love browsing Pillsbury’s collection of crescent roll recipes for even more inspiration.

Ingredients You’ll Need

This recipe couldn’t be simpler—you only need a handful of ingredients to create something sweet, buttery, and bakery-worthy. Here’s what you’ll need:

• Crescent roll dough (1 can, 8 oz) – This makes your golden, flaky crust with zero fuss. Crescent sheet dough works too, if you prefer fewer seams.
• Unsalted butter (3 tbsp, melted) – Brushed over the dough to help the cinnamon sugar stick and give it that rich, buttery flavor.
• Granulated sugar (¼ cup) – Adds sweetness and gives a bit of crunch on top.
• Ground cinnamon (1 tbsp) – The star of the show—warm, aromatic, and cozy.
• Powdered sugar (½ cup, optional) – For making a quick glaze to drizzle on top. Just whisk with a splash of milk or cream until smooth.

Step-by-Step Instructions

1. Prepare the Dough

Preheat your oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper. Unroll the crescent dough and press it out into a rectangle or round pizza shape, pinching seams together if needed. This will be your “pizza crust.”

2. Brush with Butter

Using a pastry brush (or the back of a spoon), spread the melted butter evenly over the entire surface of the dough. Make sure to get all the way to the edges—this helps the crust bake golden and gives every bite a rich, buttery flavor.

3. Sprinkle the Cinnamon Sugar

In a small bowl, mix the granulated sugar and cinnamon together until well blended. Sprinkle the mixture generously and evenly over the buttered dough. The smell already hints at what’s coming—a warm, cozy cinnamon sugar bake!

4. Bake Until Golden

Transfer the sheet to the oven and bake for 10–12 minutes, or until the crust is puffed up and lightly golden brown. The sugar will caramelize slightly, creating that irresistible topping.

5. Add the Glaze (Optional)

If you’d like to go the extra mile, whisk together powdered sugar and a splash of milk or cream to make a quick glaze. Drizzle it over the warm pizza for a bakery-style finish.

6. Slice & Serve

Let the pizza cool for a couple of minutes before slicing into squares or wedges. Serve warm, and get ready for smiles all around—this one disappears fast!

Tips & Variations

One of the best parts of this recipe is how flexible it is. You can keep it classic or have fun with toppings and add-ins. Here are a few ways to switch things up:

Flavor Twists

• Cream Cheese Glaze – Swap the simple powdered sugar glaze for a tangy cream cheese icing for a richer, more decadent topping.
• Chocolate Lovers – Sprinkle mini chocolate chips over the cinnamon sugar before baking for a gooey, melty surprise.
• Nutty Crunch – Add chopped pecans, walnuts, or almonds on top for extra texture and flavor.
• Caramel Drizzle – A swirl of caramel sauce over the baked pizza makes it taste like something from a fancy dessert café.

Quick Tips

• Seamless Dough – If you’re using standard crescent rolls, make sure to press the seams together really well to keep the sugar from spilling out while baking.
• Cut Neatly – Use a sharp knife or pizza cutter while the pizza is still slightly warm for clean slices.
• Glaze Timing – Drizzle the glaze while the pizza is warm for a melty effect, or wait until it’s cool for a more defined drizzle.

Storage & Reheating

• Room Temperature – Store leftovers in an airtight container for up to 2 days.
• Microwave – Warm a slice for 10–15 seconds for that fresh-from-the-oven taste.
• Oven Refresh – Reheat at 300°F (150°C) for 5–7 minutes to crisp the crust back up.

Serving Suggestions

This cinnamon sugar crescent roll pizza is one of those desserts that fits just about anywhere. Whether you’re serving it hot out of the oven or sneaking a slice the next morning, here are some of the best ways to enjoy it:

Everyday Treats

• Weekend Brunch – Pair it with coffee, tea, or hot cocoa for a cozy start to the day.
• After-School Snack – Slice it into squares for an easy treat kids will love.
• Late-Night Sweet Fix – Because who doesn’t want warm cinnamon sugar before bed?

Special Occasions

• Holiday Breakfast Spread – Add it to your holiday brunch table alongside fruit and pastries.
• Dessert Pizza Night – Serve this as the “sweet ending” after a savory pizza dinner.
• Party Platter – Cut into bite-sized squares and stack them on a tiered stand for a Pinterest-worthy dessert table.

Extra Pairings

• A scoop of vanilla ice cream on warm slices takes it over the top.
• Drizzle with chocolate or caramel for a crowd-pleasing finish.
• Garnish with fresh berries for a pop of color and balance.

Frequently Asked Questions (FAQs)

1. Can I make this ahead of time?
Yes! You can bake it a few hours ahead and store it at room temperature. Just warm it in the oven at 300°F (150°C) for about 5 minutes before serving to bring back that fresh-from-the-oven feel.

2. Do I have to use crescent roll dough?
Not at all. Crescent dough makes it quick and easy, but you could also use puff pastry for a flakier crust or even pizza dough for a chewier base.

3. Can I make this recipe without a glaze?
Definitely! The cinnamon sugar topping is delicious on its own. The glaze just adds an extra sweet, bakery-style finish.

4. How do I keep the dough from separating at the seams?
Press the seams together firmly with your fingers before adding the butter and sugar. If you want extra security, roll the dough out slightly with a rolling pin to seal it.

5. Can I add toppings before baking?
Yes! You can sprinkle chocolate chips, nuts, or even a drizzle of caramel before baking. Just keep in mind that some toppings (like chocolate) may melt into the sugar layer.

6. How long will leftovers last?
Stored in an airtight container, leftovers will last about 2 days at room temperature. For the best texture, reheat briefly in the oven.

Final Thoughts

This cinnamon sugar crescent roll pizza is proof that you don’t need fancy ingredients or hours in the kitchen to make something that feels extra special. With its buttery crust, caramelized cinnamon sugar topping, and optional drizzle of glaze, it’s the kind of dessert (or brunch treat!) that’s guaranteed to bring smiles all around.

The best part is how adaptable it is—you can keep it simple for a quick family snack or dress it up for holidays and parties. However you make it, it’s one of those recipes you’ll want to keep on hand for whenever the sweet tooth strikes. If you’re looking for more fun dessert ideas with easy shortcuts, check out Taste of Home’s crescent roll dessert recipes for inspiration—you’ll be amazed at all the creative possibilities.

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