Description
Deliciously unique cottage cheese bagels that are soft, flavorful, and protein-packed.
Ingredients
Scale
- 1 cup Cottage Cheese (small or large curd)
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Honey
- 1 Egg (beaten)
- Sesame or Poppy Seeds (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, flour, baking powder, salt, honey, and beaten egg.
- Knead the dough gently for 1-2 minutes on a floured surface.
- Divide the dough into 6 equal pieces and shape each into a rope, then form into a ring.
- Boil bagels in water for 30 seconds per side.
- Transfer to a baking sheet, brush with beaten egg, and sprinkle seeds.
- Bake for 20-25 minutes until golden brown.
- Cool on a wire rack before slicing and serving.
Notes
For a vegan version, substitute the egg with a flaxseed egg and use plant-based cottage cheese.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: bagels, cottage cheese, breakfast, homemade, healthy recipes