Description
A delightful and easy-to-make treat that combines festive flavors and creativity—perfect for holiday gatherings.
Ingredients
- Large flour tortillas or whole wheat tortillas
- Cream cheese or low-fat cream cheese
- Deli meats (turkey or ham) or sliced avocado/hummus
- Shredded cheese (cheddar or mozzarella)
- Fresh spinach or kale/arugula
- Roasted red peppers or sun-dried tomatoes
- Olives (black or green)
Instructions
- Prepare Your Workspace: Clear and organize your counters, gather all ingredients and tools.
- Mix the Filling: Blend cream cheese with herbs or spices such as garlic powder, dill, or chives.
- Assemble the Pinwheels: Spread cream cheese over each tortilla and add turkey or ham, spinach, cheese, roasted red peppers, and olives.
- Roll It Up: Tightly roll the tortilla starting from one side.
- Slice: Cut the rolled tortilla into 1-inch pieces for pinwheel shapes.
- Serve: Garnish with additional herbs or balsamic glaze if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid freezing to preserve texture.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pinwheels, holiday appetizers, festive snacks, easy recipes, vegetarian recipes