Description
A delicious breakfast dish combining eggs and crispy feta for a flavorful start to your day.
Ingredients
- Feta Cheese
- Eggs
- Olive Oil
- Spices (Salt & Pepper)
- Fresh Herbs (Parsley or Dill)
Instructions
- Prepare the Ingredients by crumbling feta and chopping herbs.
- Heat the Olive Oil in a non-stick skillet over medium heat.
- Cook the Feta in a single layer until golden brown, about 3-4 minutes.
- Add the Eggs over the feta, season with salt and pepper, and cover to cook until whites are set, about 3-4 minutes.
- Garnish with herbs and serve while warm.
Notes
For a healthier version, consider using low-fat feta, adding vegetables, or using egg whites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 350mg
Keywords: breakfast, eggs, feta, easy recipe, Mediterranean dish