Easy Egg and Ricotta Toast with Only 6 Ingredients

Some mornings just call for a breakfast that feels a little more special than the usual cereal or toast—but without a big production in the kitchen. That’s exactly where this easy egg and ricotta toast shines. With just six simple ingredients, you can create something that feels restaurant-worthy: fluffy scrambled eggs folded with creamy ricotta, piled high on golden sourdough. It’s quick, cozy, and so satisfying you’ll want it on repeat. Whenever I need more fresh, doable breakfast inspiration, I love browsing Bon Appétit’s breakfast recipe ideas for seasonal twists.

What I adore about this recipe is how approachable it is. No fancy techniques, no hard-to-find ingredients—just real, everyday staples you probably already have in your kitchen. The ricotta adds a dreamy creaminess that elevates the eggs without making them heavy, and the sprinkle of chives brings just the right touch of freshness. Whether you’re cooking for yourself, feeding the family, or whipping up a brunch plate that looks great on Instagram, this toast checks all the boxes: easy, wholesome, and effortlessly elegant

Ingredients You’ll Need

This recipe keeps things simple with just six ingredients—but each one plays an important role in making the toast creamy, flavorful, and satisfying. Here’s what you’ll need:

• 4 large eggs – Fresh, good-quality eggs make all the difference for soft, creamy scrambles.
• 2 slices sourdough bread – Thick, hearty slices hold up best under the eggs and ricotta. You can swap with whole grain or your favorite artisan bread.
• 2 tablespoons ricotta cheese – Adds richness and a creamy texture to the eggs. If you prefer, you can use whipped cottage cheese or mascarpone.
• 1 tablespoon unsalted butter – Helps create soft, velvety scrambled eggs with just the right richness.
• Fresh chives, finely chopped – Brings a pop of freshness and color. Green onions work as a substitute.
• Coarse salt – Enhances the flavor of the eggs and balances the creaminess of the ricotta.

Optional but tasty add-ins:

• Freshly cracked black pepper – A classic seasoning for eggs.
• Red pepper flakes – For a little morning heat.
• Shaved Parmesan – Sprinkled on top for an extra savory finish.

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Step-by-Step Instructions

This recipe comes together in just a few minutes, but the details make all the difference. Here’s how to get those creamy, dreamy eggs layered perfectly with ricotta on golden toast:

1. Toast the Bread

Start by toasting your sourdough slices until they’re crisp on the outside but still a little soft in the middle. A toaster or oven broiler works—just keep an eye on them so they don’t burn.

2. Prep the Eggs

Crack the eggs into a bowl and whisk until the yolks and whites are fully blended. A tiny pinch of salt at this stage helps season the eggs from the inside out.

3. Cook Low and Slow

In a nonstick skillet, melt the butter over low to medium-low heat. Pour in the eggs and let them gently cook, stirring slowly with a spatula. You’re not looking for fast, fluffy curds—you want soft, creamy folds.

4. Fold in the Ricotta

When the eggs are mostly set but still slightly glossy, remove the skillet from the heat. Add the ricotta and fold it gently into the eggs. The residual heat will melt it just enough to create ribbons of creamy richness without overcooking.

5. Assemble the Toast

Place the toasted sourdough slices on plates. Spoon the ricotta eggs generously over the top. Sprinkle with fresh chives (and black pepper or red pepper flakes, if you like).

6. Serve Immediately

Eggs are at their best fresh off the pan—soft, warm, and custardy. Enjoy right away while the toast is still crisp and the ricotta is melting into the eggs.

Tips & Variations

This recipe is already simple and delicious, but with a few small tweaks you can make it your own. Here are some fun ways to switch it up:

Ingredient Swaps

• Bread Options: Swap sourdough for multigrain, rye, or even a bagel if that’s what you’ve got. Just go for something sturdy that can handle the creamy topping.
• Cheese Alternatives: Ricotta is dreamy, but whipped cottage cheese, cream cheese, or mascarpone can also work beautifully.
• Herb Switch: No chives on hand? Try parsley, dill, or basil for a fresh twist.

Flavor Upgrades

• Avocado Base: Mash a little avocado onto the toast before adding the eggs for extra creaminess and healthy fats.
• Spice It Up: Add a dash of chili flakes, hot sauce, or smoked paprika for some kick.
• Savory Finish: A sprinkle of everything bagel seasoning or shaved Parmesan takes this toast up a notch.

Storage & Make-Ahead Advice

• Make Ahead? The eggs are best fresh, but you can whisk them in advance and store in the fridge for up to 24 hours.
• Leftovers: If you have extra cooked eggs, store them in an airtight container for up to 2 days. Reheat gently over low heat to keep them soft.
• Toast Tip: Toast the bread fresh for the best texture—otherwise it can get soggy under the eggs.

Serving Suggestions

This egg and ricotta toast is so versatile—it can be dressed up for brunch, kept simple for a weekday breakfast, or even enjoyed as a light lunch. Here are a few ways to serve it:

Perfect Pairings

• Fresh Fruit: A side of berries, melon, or citrus adds brightness and balances the richness of the eggs.
• Greens: Pair with a small arugula or spinach salad drizzled with lemon vinaigrette for a light but complete meal.
• Coffee or Tea: A foamy cappuccino or herbal tea turns this into a café-style breakfast at home.
• Soup Sidekick: A warm tomato or vegetable soup makes this toast hearty enough for lunch or dinner.

Presentation Tips

• Cut the toast in half diagonally and stack slightly for that “brunch board” vibe.
• Sprinkle extra chives or microgreens on top for color and freshness.
• A drizzle of olive oil or hot honey over the eggs can make the dish both eye-catching and extra flavorful.

This recipe is all about simple elegance—perfect for when you want something that looks Pinterest-worthy but takes only minutes to pull together.

FAQs

Here are some of the most common questions about making this egg and ricotta toast—with practical answers to help you get perfect results every time.

1. What’s the best bread to use?

Sourdough is the classic choice because it’s sturdy and has great flavor, but multigrain, rye, or even a bagel works too. Just pick something hearty that won’t collapse under the eggs and ricotta.

2. Can I use store-bought ricotta?

Absolutely. Store-bought ricotta is convenient and works perfectly. For an extra creamy texture, you can whip it in a food processor for a few seconds before folding it into the eggs.

3. How do I keep the eggs soft and creamy?

The key is low heat and slow stirring. Remove the pan from the heat while the eggs are still slightly glossy—they’ll finish cooking with the residual heat and stay soft.

4. Can I make this ahead of time?

The toast is best served fresh, but you can prep the eggs by whisking them a day ahead. Store in the fridge and scramble when ready. If you do have leftovers, reheat gently over low heat.

5. Is there a way to add more protein?

Yes! Try adding smoked salmon, prosciutto, or even leftover roasted chicken on top. A sprinkle of hemp seeds or pumpkin seeds also adds a nice protein boost.

6. Can I make it vegetarian-friendly?

It already is! But you can make it even more veggie-forward by topping with sautéed spinach, mushrooms, or roasted peppers.

Final Thoughts

When it comes to breakfast (or even a light lunch), it doesn’t get much better than this egg and ricotta toast. It’s the kind of recipe that proves simple ingredients can create something extraordinary. In just minutes, you’ve got a warm, satisfying dish that’s creamy, flavorful, and looks as good as it tastes.

The best part? You can make it your own with endless variations—change up the bread, play with herbs, add toppings, or keep it classic. Either way, it’s one of those recipes you’ll find yourself reaching for again and again because it’s equal parts easy and indulgent. If you’re craving more quick breakfast inspiration, I recommend checking out The Kitchn’s easy breakfast recipe ideas.

So next time you’re wondering what to make on a busy morning or want a simple brunch that still feels special, grab some eggs, ricotta, and bread—you’re just a few minutes away from your new favorite toast.

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