Easy Greek Yogurt Pizza Dough Recipe No Yeast, 2 Ingredients!

Homemade pizza nights don’t have to be complicated or time-consuming—especially when you’ve got this Easy Greek Yogurt Pizza Dough recipe up your sleeve. With just two main ingredients and zero yeast, you can have a soft, chewy crust ready in no time. It’s the kind of shortcut that feels like magic on busy weeknights, yet still gives you that from-scratch satisfaction.

What I love most about this dough is how versatile it is. You can keep it simple with classic toppings, or get creative with herbs and cheeses right in the crust. It’s also beginner-friendly—no kneading marathons or long rise times required. If you’re as obsessed with quick homemade bakes as I am, you might also enjoy browsing King Arthur Baking’s collection of easy bread recipes—they’re full of time-saving inspiration.

Ingredients for Easy Greek Yogurt Pizza Dough

This dough comes together with just two main ingredients, plus a couple of pantry staples for flavor. Here’s what you’ll need:

For the Dough

• All-purpose flour (1 cup) – The base of the dough. If you want more fiber, you can swap half with whole wheat flour.
• Plain Greek yogurt (1 cup, fat-free or full-fat) – Brings moisture and tang while binding the dough. Full-fat yogurt gives a richer taste.
• Baking powder (2 teaspoons) – Helps the crust rise and stay fluffy without yeast.
• Salt (½ teaspoon) – Enhances flavor and balances the tang from the yogurt.

Optional Flavor Boosters

• Garlic powder (½ teaspoon) – Adds a subtle savory note to the crust.
• Dried Italian herbs (½ teaspoon) – A sprinkle of oregano, basil, or thyme brings extra pizza-shop flavor.

For Baking

• Olive oil (for greasing skillet or pan) – Prevents sticking and adds flavor to the crust.
• Pizza toppings of your choice – Sauce, cheese, and whatever veggies or meats you love.

Instructions: How to Make Easy Greek Yogurt Pizza Dough

This recipe is all about keeping things simple and stress-free. You’ll be surprised how quickly it all comes together—perfect for a fun pizza night without the long wait for yeast dough to rise.

Step 1: Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, salt, and any optional seasonings like garlic powder or dried herbs. This helps evenly distribute the leavening and flavor throughout the dough.

Step 2: Add the Yogurt

Spoon the Greek yogurt into the bowl and stir gently with a wooden spoon or spatula. The dough will look shaggy and a bit sticky at first—that’s totally normal.

Step 3: Bring It Together

Dust your hands lightly with flour, then knead the mixture in the bowl or on a floured surface for about 2–3 minutes, just until it forms a smooth ball. The dough should be soft and slightly tacky, but not overly sticky. If it feels too wet, add a sprinkle more flour.

Step 4: Shape the Crust

Grease a 9–10 inch oven-safe skillet or baking pan with olive oil. Place the dough ball in the center and press it out evenly with your fingers or a rolling pin until it reaches the edges. You’ll end up with a rustic, slightly thick crust.

Step 5: Par-Bake the Dough

Preheat your oven to 400°F (200°C). Bake the plain crust for about 10 minutes, or until it looks set and lightly golden on the bottom. This helps ensure the middle cooks through once you add toppings.

Step 6: Add Toppings and Finish Baking

Remove the crust from the oven, spread on your favorite pizza sauce, sprinkle with cheese, and pile on toppings. Return to the oven and bake for another 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 7: Slice and Enjoy

Let the pizza cool for a couple of minutes before slicing. This quick, easy dough makes a crust that’s chewy, slightly tangy from the yogurt, and perfect for loading up with your favorite toppings.

Tips & Variations for Easy Greek Yogurt Pizza Dough

The beauty of this recipe is how adaptable it is. Whether you want to switch up the flavor, make it ahead, or try something a little different, here are some fun ways to put your own spin on this pizza dough.

Flavor Variations

• Cheesy Crust – Mix ¼ cup of shredded Parmesan or mozzarella into the dough before baking for extra richness.
• Herb-Infused – Add a teaspoon of dried Italian seasoning or fresh chopped herbs like rosemary and basil for an aromatic crust.
• Spicy Kick – Stir in a pinch of crushed red pepper flakes or chili powder if you like a little heat.

Ingredient Swaps

• Flour Options – Swap half of the all-purpose flour with whole wheat for a nuttier, heartier crust. Self-rising flour can also work—just skip the baking powder.
• Yogurt Options – Full-fat Greek yogurt gives a richer flavor, while low-fat keeps things lighter. Dairy-free yogurt can also work for a vegan-friendly crust.

Storage & Freezing

• Leftovers – Store cooked pizza slices in an airtight container in the fridge for up to 3 days. Reheat in a hot oven to crisp up the crust.
• Make-Ahead Dough – Prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before using.
• Freezer-Friendly – Shape the dough into a crust, par-bake for 5–7 minutes, then cool and freeze. When ready, top and bake directly from frozen.

Quick Fix Tips

• If your dough is too sticky, add a little flour one tablespoon at a time.
• If it’s too dry, knead in a teaspoon of yogurt at a time until smooth.

Serving Suggestions for Easy Greek Yogurt Pizza Dough

This dough is a blank canvas, which means you can take it in endless directions depending on your mood, pantry, or who you’re cooking for. Here are some delicious and Pinterest-worthy ways to serve it up.

Classic Combinations

• Margherita – Tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil. Simple, elegant, and always a hit.
• Pepperoni Lover’s – Load on the pepperoni slices with melty mozzarella and a sprinkle of oregano.
• Veggie Supreme – Bell peppers, onions, olives, mushrooms, and spinach for a colorful, hearty option.

Creative Twists

• Mediterranean – Hummus base, feta cheese, cherry tomatoes, red onion, and a sprinkle of za’atar.
• BBQ Chicken – Swap pizza sauce for BBQ sauce, then add shredded chicken, red onion, and cheddar cheese.
• Breakfast Pizza – Crack a couple of eggs on top before the final bake, then finish with crispy bacon or spinach.

Perfect Pairings

• Side Salad – A crisp green salad with balsamic dressing balances out the richness of pizza.
• Dips – Serve with garlic butter, marinara, or ranch for dipping the crust.
• Drinks – Sparkling water with lemon, a glass of red wine, or even a craft beer pairs beautifully.

Presentation Tips

• Slice into squares for a casual family-style dinner.
• Serve on a wooden board with fresh herbs scattered around for that cozy, rustic Pinterest vibe.
• Add a small dipping bowl of olive oil with chili flakes for an elevated touch.

Fully SEO Optimized Article including FAQ’s (3.0) a dit :

FAQs About Easy Greek Yogurt Pizza Dough

Here are answers to some of the most common questions people have about making this quick, no-yeast pizza dough at home.

1. Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is thinner and will make the dough too wet. If that’s all you have, strain it through a cheesecloth or paper towel for 15–20 minutes to thicken it up before using.

2. Do I need to use a cast-iron skillet?

Nope! A cast-iron skillet works beautifully, but a standard baking sheet or pizza stone will also do the job. Just make sure to grease it lightly with olive oil to prevent sticking.

3. How do I know when the crust is done baking?

Look for golden edges and a firm bottom. If the crust feels doughy in the center after the first bake, let it go another 2–3 minutes before adding toppings.

4. Can I make this dough gluten-free?

Yes! Swap in a 1:1 gluten-free flour blend. Keep in mind that texture may vary slightly—some blends work better than others—so you may need to add a little extra flour if the dough is too sticky.

5. Can I freeze the dough?

Absolutely. Shape the dough into a crust, par-bake for 5–7 minutes, let it cool completely, then wrap tightly and freeze. When you’re ready, top and bake straight from the freezer—no thawing needed.

6. Why is my dough too sticky or too dry?

If it’s too sticky, sprinkle in more flour a tablespoon at a time until it’s manageable. If it’s too dry and crumbly, knead in a teaspoon of yogurt at a time until it comes together smoothly.

Final Thoughts

This Easy Greek Yogurt Pizza Dough is the kind of recipe that proves homemade doesn’t have to mean complicated. With just a few simple ingredients and no yeast, you can whip up a crust that’s chewy, flavorful, and ready for all your favorite toppings. It’s quick enough for busy weeknights, fun enough for a family pizza night, and versatile enough to experiment with new flavors every time you make it.

If you’re looking to expand your pizza-making adventures, I recommend checking out Serious Eats’ guide to homemade pizza for more inspiration on sauces, toppings, and creative spins. Between this two-ingredient dough and a little imagination, pizza night just got a whole lot easier—and tastier!

Print