Description
This easy Greek Yogurt Pizza Dough recipe uses just two main ingredients—flour and yogurt—plus baking powder for a quick, no-yeast crust. It’s soft, chewy, and perfect for homemade pizza nights when you want something fast and delicious.
Ingredients
1 cup all-purpose flour (plus extra for dusting)
1 cup plain Greek yogurt (fat-free or full-fat)
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon garlic powder (optional, for flavor)
½ teaspoon dried Italian herbs (optional, for flavor)
Olive oil, for greasing skillet or pan
Pizza toppings of choice (sauce, cheese, vegetables, meats, etc.)
Instructions
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and any optional seasonings.
Add Yogurt: Stir in the Greek yogurt until the mixture comes together into a shaggy dough.
Knead: Lightly flour your hands and knead the dough on a floured surface for 2–3 minutes until smooth. If sticky, add more flour; if too dry, add a teaspoon of yogurt.
Shape Crust: Grease a 9–10 inch skillet or pan with olive oil. Press the dough evenly into the pan to form your crust.
Par-Bake: Bake in a preheated oven at 400°F (200°C) for 10 minutes, or until set and lightly golden.
Add Toppings: Remove crust, spread with pizza sauce, cheese, and toppings.
Final Bake: Return to oven for 10–12 minutes until cheese is melted and crust is golden brown.
Serve: Let cool slightly, slice, and enjoy your homemade pizza
Notes
For a richer crust, use full-fat Greek yogurt.
Whole wheat flour can replace half the all-purpose flour for a heartier dough.
To freeze, par-bake crust for 5–7 minutes, cool completely, then wrap tightly and freeze. Bake from frozen with toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Main
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 260kcl
- Sugar: 2g
- Sodium: 420 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 5mg
Keywords: easy greek yogurt pizza dough, 2 ingredient pizza dough, no yeast pizza crust