Description
These homemade beef sausage rolls are golden, flaky, and packed with flavor. With juicy beef filling wrapped in buttery puff pastry, they’re perfect for parties, family dinners, or a cozy snack.
Ingredients
For the Filling:
1 lb (500g) ground beef, lean works best
½ cup breadcrumbs (panko or fresh)
1 small onion, finely diced (or grated for a smoother texture)
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
For the Pastry:
2 large puff pastry sheets, thawed but chilled
1 egg, beaten (for brushing)
Instructions
Prepare the Filling – In a large bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, Worcestershire sauce, salt, and pepper. Mix well until evenly combined.
Prepare Pastry – Cut each puff pastry sheet in half lengthwise to form 4 rectangles.
Shape Rolls – Divide beef mixture into 4 portions. Shape each into a log and place down the center of each pastry strip. Roll up tightly, sealing edges with egg wash. Place seam side down.
Cut & Brush – Slice into smaller rolls (3–4 inches each). Place on a parchment-lined tray and brush tops with beaten egg.
Bake – Preheat oven to 400°F (200°C). Bake for 20–25 minutes until pastry is golden, flaky, and beef is fully cooked.
Serve – Cool slightly before serving warm with dipping sauces.
Notes
For extra flavor, add shredded cheese or herbs to the filling.
Sprinkle sesame or poppy seeds on top for a bakery-style look.
Freeze unbaked rolls for quick snacks—just bake from frozen with a few extra minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: beef sausage rolls, homemade sausage rolls, puff pastry snacks, party appetizers, easy sausage roll recipe