Garlic Shrimp Crostini with Avocado – Fresh, Flavorful & Perfect for Parties

If you’re looking for the ultimate appetizer that’s as elegant as it is easy, you’ve just found it. Garlic shrimp crostini with creamy avocado spread is that bite-sized piece of happiness your guests will rave about. It’s the kind of recipe that makes you look like you spent hours in the kitchen, but really, it’s ready in under 30 minutes. The crispy bread, buttery shrimp, and smooth avocado create a harmony of flavors that’s simply irresistible. Perfect for everything from holiday gatherings to casual wine nights, this recipe is a total crowd-pleaser.

When I first made this for a family get-together, I couldn’t believe how quickly they disappeared from the serving tray—my uncle even asked for the “backup batch” I had in the kitchen. The secret? Using fresh, quality ingredients and a touch of seasoning magic. If you’re new to making crostini, don’t worry—this is a foolproof starter recipe. And if you’re ready to elevate your appetizer game even more, check out this guide to pairing wine with seafood for some tasty inspiration.

Ingredients

For the Crostini

• Baguette slices – Cut about ½-inch thick; these toast up beautifully while still holding the toppings.
• Olive oil – A light brush before baking helps create that golden, crispy texture.

For the Avocado Spread

• Ripe avocados – Creamy and rich; the riper they are, the easier they’ll mash.
• Fresh lemon juice – Adds brightness and keeps the avocado from browning.
• Salt & pepper – Enhances the natural flavor of the avocado.

For the Garlic Shrimp

• Raw shrimp – Medium or large, peeled and deveined for quick cooking.
• Butter – Gives the shrimp a silky, indulgent flavor.
• Garlic cloves – Freshly minced for that irresistible aroma.
• Paprika – Adds a touch of smokiness and color.
• Fresh parsley – Chopped and sprinkled for a pop of freshness.

Instructions

1. Prep the Crostini Base

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices in a single layer on a baking sheet.
3. Lightly brush each slice with olive oil, making sure to get the edges for an even golden crisp.
4. Bake for 8–10 minutes, or until the crostini are lightly toasted but not rock-hard. Set aside to cool slightly.

2. Make the Avocado Spread

1. In a medium bowl, scoop out the flesh of the ripe avocados.
2. Add fresh lemon juice, salt, and pepper.
3. Mash with a fork until smooth but still a little chunky for texture. Taste and adjust seasoning as needed.

3. Cook the Garlic Shrimp

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds, just until fragrant.
3. Add the shrimp in a single layer, sprinkle with paprika, and cook for 1–2 minutes per side until pink and opaque.
4. Remove from heat and toss with fresh parsley.

4. Assemble the Crostini

1. Spread a generous layer of avocado mash on each toasted baguette slice.
2. Top with one or two garlic shrimp, depending on the size of your bread.
3. Serve immediately while warm for the best texture and flavor.

Tips & Variations

Tips for Perfect Garlic Shrimp Crostini

• Choose fresh shrimp – Fresh, wild-caught shrimp give the best flavor, but thawed frozen shrimp work well too. Just pat them dry before cooking to avoid excess moisture.
• Don’t overcook the shrimp – They only need 1–2 minutes per side. Any longer and they’ll turn rubbery.
• Serve immediately – This crostini is best enjoyed right after assembly when the bread is crisp, the shrimp is warm, and the avocado is creamy.

Flavor Variations

• Spicy Twist – Add a pinch of red pepper flakes or cayenne to the garlic butter for a kick.
• Citrus Upgrade – Squeeze fresh lime over the shrimp right before serving for a zesty pop.
• Herb Lovers – Mix fresh dill, cilantro, or basil into the avocado spread for an herby boost.

Make It Ahead

• Avocado Spread – Make it a few hours ahead, press plastic wrap directly on the surface to prevent browning, and refrigerate.
• Shrimp – Cook just before serving for best results, but you can peel and devein ahead of time.
• Crostini – Bake the bread slices earlier in the day and store in an airtight container until assembly time.

Serving Suggestions

• Perfect Party Appetizer – Arrange the crostini on a large wooden serving board or a white platter for a beautiful, rustic look. Garnish with extra parsley or microgreens for a pop of color.
• Pair with a Light Drink – These buttery, garlicky bites pair wonderfully with crisp white wine like Sauvignon Blanc, or a refreshing sparkling water with lemon.
• Make It a Brunch Star – Serve alongside a fresh fruit platter, mixed greens salad, and perhaps a frittata for a full spread.
• Go Tapas-Style – Offer these alongside other small bites like marinated olives, roasted red peppers, and prosciutto-wrapped melon.
• For a Cozy Night In – Pair with a creamy soup like roasted tomato basil or butternut squash for a warm, comforting meal.

FAQs – Garlic Shrimp Crostini with Avocado

1. Can I make garlic shrimp crostini ahead of time?
Yes! You can prepare the garlic shrimp mixture and toast the bread slices a few hours in advance. Just assemble them right before serving so the bread stays crisp.

2. What type of bread works best?
A crusty baguette is ideal — it toasts beautifully and holds up well to the toppings without becoming soggy.

3. Can I use frozen shrimp?
Absolutely. Just thaw the shrimp completely and pat them dry before cooking so they sear nicely instead of steaming.

4. Is there a dairy-free option?
Yes! Swap the butter for olive oil and skip any cheese garnish. The avocado still gives a creamy, rich texture.

5. How do I keep crostini from getting soggy?
Brush the bread with olive oil before toasting to create a barrier, and don’t add the toppings until right before serving.

6. What can I serve with garlic shrimp crostini?
They pair wonderfully with light salads, sparkling drinks, and other appetizers like stuffed mushrooms or bruschetta.

Final Thoughts

Garlic Shrimp Crostini with Avocado is one of those recipes that proves you don’t have to spend hours in the kitchen to create something that feels special. Each bite has the perfect balance of crunchy bread, creamy avocado, and juicy, garlicky shrimp — a combination that’s just as impressive at a dinner party as it is for a weekend snack.

If you’re looking to expand your appetizer game, try pairing these crostini with other fresh and flavorful bites, like a vibrant caprese salad, for a colorful spread. With minimal effort and maximum flavor, this dish is bound to become a regular on your entertaining menu.

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