Grilled Peach & Burrata Crostini – Sweet, Creamy & Impressively Simple

There’s something magical about summer that calls for fresh, easy recipes that feel fancy but come together in minutes. This grilled peach and burrata crostini is exactly that—a dreamy combo of caramelized peaches, creamy burrata, and golden toasted bread that tastes like it belongs on a café menu. It’s the kind of appetizer that stops conversations because everyone’s busy swooning over the first bite.

I first made this for a backyard wine night, and let me tell you—it disappeared in under 10 minutes. What I love most is how adaptable it is: you can make it sweet, savory, or somewhere in between. If you’re into creative entertaining, you might also enjoy these elegant appetizer ideas from Love and Lemons. They’ve totally inspired my warm-weather menus!

Ingredients

For the Crostini Base:

• 1 French baguette, sliced into ½-inch pieces
  Tip: Slightly stale baguette slices toast better and hold their shape beautifully.
• 2 tablespoons olive oil
  Tip: Brush each slice lightly before toasting for a perfectly golden crunch.
• 1 garlic clove, halved
  Tip: Rub onto the toasted bread for a subtle aromatic base.

For the Toppings:

• 2 ripe peaches, halved and pitted
  Tip: Choose slightly soft peaches for peak sweetness and easier grilling.
• 8 ounces burrata cheese
  Tip: Let it come to room temperature before using—this makes it extra creamy when spread.
• Fresh basil leaves, for garnish
  Tip: Tear basil by hand instead of cutting to avoid bruising the leaves.

Optional Add-Ons:

• Prosciutto slices
  Tip: Adds a savory, salty contrast to the sweetness of the peaches.
• Honey or balsamic glaze, for drizzling
  Tip: A touch of sweetness or tang takes each bite to the next level.

Instructions

1. Prep the crostini:
   Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet in a single layer. Lightly brush each slice with olive oil. Bake for 8–10 minutes or until golden and crisp, flipping halfway through. Remove from the oven and rub each slice with the cut side of the garlic clove while still warm—this step infuses a delicate, savory aroma.
2. Grill the peaches:
   While the crostini are toasting, heat a grill pan or outdoor grill over medium-high. Lightly oil the peach halves and place them cut-side down. Grill for 2–3 minutes per side, just until grill marks appear and the peaches start to soften slightly. Slice into wedges once cooled a bit.
3. Assemble the crostini:
   Place toasted baguette slices on a serving platter. Tear open the burrata and spoon generous dollops onto each crostini. Top with 1–2 peach slices and a torn basil leaf.
4. Add your flair:
   If you’re using prosciutto, drape a small piece on top. Drizzle lightly with honey or balsamic glaze for a gourmet finish.
5. Serve immediately:
   These beauties are best served fresh while the peaches are still slightly warm and the burrata is ultra-creamy. Watch them disappear!

Tips & Variations

Flavor Swaps & Upgrades

• Try nectarines or plums instead of peaches for a twist on the fruit base—both grill beautifully.
• Go sweet or savory: Keep it light with honey and basil, or bold with prosciutto and balsamic glaze.
• Add crunch with a sprinkle of chopped pistachios or toasted walnuts right before serving.

Make It Your Own

• Use ricotta or goat cheese if you can’t find burrata—both offer creamy, tangy substitutes.
• Add arugula or baby greens for a peppery bite and extra color.
• Turn it into bruschetta by dicing the grilled peaches and mixing with basil and olive oil before spooning onto crostini.

Make-Ahead & Storage

• Grill the peaches ahead of time and refrigerate until you’re ready to assemble.
• Toast the crostini a day before, just keep them in an airtight container to preserve crispness.
• Avoid assembling early—the burrata and peaches can make the bread soggy if left too long.

Serving Suggestions

Perfect For…

• Summer gatherings: These crostini are a hit at BBQs, garden parties, or any warm-weather get-together.
• Wine nights: Pair with a chilled rosé or crisp white wine for the ultimate backyard happy hour.
• Brunch spreads: Serve alongside frittatas, fresh fruit, and mimosas for a light, elegant brunch.

How to Present It

• Rustic wooden board: Lay out the crostini on a charcuterie board with scattered basil and peach slices for a relaxed, inviting look.
• Mini appetizer plates: If hosting a dinner party, plate 2–3 crostini per guest with a drizzle of glaze and extra basil on top.
• Make it interactive: Set out toasted crostini, burrata, grilled peaches, and toppings buffet-style so guests can build their own.

Pairing Ideas

• Drinks: Sparkling lemonade, peach sangria, chilled pinot grigio, or an herbal iced tea pair beautifully.
• Sides: A light arugula salad, marinated olives, or grilled zucchini rounds out the appetizer course.

Frequently Asked Questions

1. Can I make these crostini ahead of time?

You can prep the crostini and grill the peaches in advance, but for the best texture, assemble everything just before serving. Otherwise, the bread may get soggy from the burrata and fruit.

2. What if I don’t have a grill or grill pan?

No worries! You can caramelize the peach slices in a hot non-stick skillet or cast iron pan—just cook until lightly golden on both sides.

3. Is there a substitute for burrata?

Yes! Fresh mozzarella, whipped ricotta, or creamy goat cheese work well. Each brings its own delicious texture and flavor.

4. How do I know if my peaches are ripe enough?

Ripe peaches should give slightly when gently squeezed and smell sweet. Too firm, and they won’t caramelize well; too soft, and they’ll fall apart.

5. Can I serve this without meat?

Absolutely. These crostini are naturally vegetarian unless you add prosciutto. Leave it out for a lighter, plant-based appetizer.

6. How many crostini does this recipe make?

That depends on the size of your baguette and toppings, but typically around 12–16 pieces, perfect for sharing.

Final Thoughts

There’s something undeniably elegant yet easygoing about grilled peach and burrata crostini. With just a few seasonal ingredients, you can create a snack—or appetizer—that looks gorgeous, tastes luxurious, and leaves your guests raving. Whether it’s for a brunch spread, a summer dinner party, or a solo treat on the patio, this recipe brings sunshine to the plate in every bite.

If you’re into fuss-free, flavor-packed appetizers, you might also love exploring these healthy summer snack recipes from Ambitious Kitchen. They’re full of smart, seasonal ideas that are just as simple and crowd-pleasing.

Print