Description
This grilled peach and burrata crostini recipe is the ultimate summertime appetizer. Juicy, caramelized peaches meet creamy burrata on crisp, golden crostini, creating a sweet-savory bite that’s effortlessly elegant. Perfect for warm evenings, wine nights, or wow-worthy starters when entertaining guests.
Ingredients
2 ripe peaches, halved and pitted
1 tablespoon olive oil
1 small baguette, sliced into 1/2-inch pieces
1 tablespoon butter (for toasting)
1 ball burrata cheese
1 tablespoon honey (optional)
Fresh basil leaves, for garnish
Flaky sea salt and cracked pepper, to taste
Instructions
Brush peach halves lightly with olive oil and grill for 2–3 minutes per side until grill marks appear and the fruit softens slightly.
While peaches grill, toast baguette slices in a skillet with a bit of butter until golden and crisp on both sides.
Let peaches cool slightly, then slice into wedges.
Tear burrata into pieces and spoon onto each crostini.
Top with grilled peach slices, a drizzle of honey, and a few fresh basil leaves.
Sprinkle with flaky salt and pepper. Serve immediately.
Notes
Use nectarines or plums as a substitute if peaches aren’t in season.
Add a splash of balsamic glaze for a tangy twist.
Toast baguette slices in the oven for a big-batch option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling & Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: peach crostini, burrata appetizer, grilled fruit recipes