For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

¼ tsp cayenne pepper (optional)

Salt & black pepper, to taste

For the Corn Salsa:

1 cup fresh corn kernels (from 1 large ear)

½ small red onion, finely diced

1 jalapeño, seeded and minced

2 tbsp fresh cilantro, chopped

2 tbsp fresh lime juice

For the Creamy Garlic Sauce:

¼ cup mayonnaise

¼ cup sour cream

1 clove garlic, minced

1 tbsp fresh lemon juice

1 tbsp fresh cilantro, finely chopped

For the Bowl Base & Garnishes:

2 avocados, sliced

2 green onions, thinly sliced

1 tsp sesame seeds. For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

¼ tsp cayenne pepper (optional)

Salt & black pepper, to taste

For the Corn Salsa:

1 cup fresh corn kernels (from 1 large ear)

½ small red onion, finely diced

1 jaapeño, seeded and minced

2 tbsp fresh cilantro, chopped

2 tbsp fresh lime juice

For the Creamy Garlic Sauce:

¼ cup mayonnaise

¼ cup sour cream

1 clove garlic, minced

1 tbsp fresh lemon juice

1 tbsp fresh cilantro, finely chopped

For the Bowl Base & Garnishes:

2 avocados, sliced

2 green onions, thinly sliced

1 tsp sesame seeds