Description
This roasted red pepper mozzarella stuffed chicken is tender, juicy, and filled with gooey cheese, smoky-sweet peppers, and fresh basil. A simple yet impressive dish that’s perfect for cozy weeknights or entertaining friends.
Ingredients
4 boneless, skinless chicken breasts (medium size, evenly shaped)
1 cup roasted red peppers, sliced (pat dry to avoid excess liquid)
1 cup shredded mozzarella cheese (or fresh mozzarella, sliced)
6–8 fresh basil leaves (or substitute spinach/parsley)
2 tablespoons olive oil
2 cloves garlic, minced
½ cup low-sodium chicken broth
1 tablespoon balsamic vinegar
Salt and black pepper, to taste
Optional:
Red pepper flakes, for heat
Parmesan cheese, for sprinkling before baking
Instructions
Preheat oven to 375°F (190°C).
Pat chicken breasts dry. Cut a pocket in each breast, taking care not to cut through. Season inside and outside with salt and pepper.
Stuff each breast with roasted red peppers, mozzarella, and basil. Secure with toothpicks if needed.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden.
Transfer skillet to the oven. Bake 18–22 minutes, until chicken reaches 165°F (75°C). Remove and rest for 5 minutes.
While chicken rests, return skillet to stovetop. Add garlic, sauté 30 seconds. Pour in broth and balsamic, scraping up browned bits. Simmer until slightly reduced.
Slice chicken on a diagonal, drizzle with pan sauce, and serve.
Notes
For meal prep: Stuff chicken ahead of time and refrigerate until ready to cook.
For freezing: Wrap stuffed chicken (uncooked) tightly and freeze. Thaw before cooking.
Flavor swap: Try provolone, feta, or sun-dried tomatoes for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Oven + Stovetop
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 360kcl
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg
Keywords: roasted red pepper mozzarella stuffed chicken, stuffed chicken breast