Starbucks Lime Frosted Coconut Bars topped with lime frosting and coconut flakes.

Starbucks Lime Frosted Coconut Bars

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Have you ever wondered why desserts that blend tropical flavors often become instant hits?

It’s not just the allure of vibrant colors or alluring aromas; it’s the satisfaction of combining familiar tastes with surprising elements. Take, for instance, Starbucks Lime Frosted Coconut Bars. These bars defy the norm with their zesty citrus and creamy coconut fusion, making them a must-try treat. If you’re curious about how to replicate this deliciousness, you’re in the right place. With the right combination of ingredients and simple steps, you can bring the café experience into your home kitchen.

Ingredients List

  • Dried Coconut Flakes: Choose unsweetened or sweetened, depending on your preferred sweetness level. The coconut adds texture and a creamy flavor that complements the lime perfectly.

  • Lime Zest: Freshly grated lime zest brightens the dessert with its intense citrus aroma, elevating the overall flavor profile.

  • Lime Juice: Freshly squeezed lime juice is essential for balancing sweetness and enhancing the tropical taste. You can substitute it with lemon juice if lime isn’t available.

  • All-Purpose Flour: A baking staple, it provides structure and sets the base for these bars. For a gluten-free version, try almond or coconut flour.

  • Granulated Sugar: This sweetener helps create the right texture. You can use coconut sugar for a richer flavor, influencing both taste and color subtly.

  • Baking Powder: This leavening agent acts by creating air pockets to give your bars a light, fluffy texture.

  • Butter: Unsalted butter adds richness and enhances the overall flavor. If you’re looking for a dairy-free option, coconut oil gives a lovely coconut taste while maintaining moisture.

  • Eggs: Eggs bind the ingredients together and provide moisture. For a vegan alternative, replace eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).

  • Powdered Sugar: This ingredient is used for the frosting, yielding a smooth texture. You can mix it with a bit of lime juice to create a delightful tangy topping.

Timing

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

This quick preparation time allows you to enjoy a homemade dessert without a long wait. Perfect for those last-minute gatherings or your daily treat!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan (preferably 8×8 inches). This ensures the bars don’t stick and makes for easy serving.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the flour, granulated sugar, baking powder, and a pinch of salt. Combining these dry ingredients first allows for even distribution and reduces the chance of clumps.

Step 3: Add Wet Ingredients

Create a well in the center of the dry mix. Add melted butter, eggs, lime juice, and lime zest. Mix until just combined. Overmixing can lead to dense bars, so aim for a combined yet slightly lumpy batter.

Step 4: Incorporate Coconut

Gently fold in the dried coconut flakes. This step adds texture and flavor, creating that desired coconut sensation in every bite.

Step 5: Bake the Bars

Pour the batter into the prepared pan, smoothing it out evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them to prevent overbaking.

Step 6: Prepare the Frosting

While the bars are cooling, whisk together powdered sugar and enough lime juice to create a smooth frosting. This will yield a tangy, sweet topping that enhances the overall flavors.

Step 7: Frost and Serve

Once cooled, drizzle the lime frosting over the bars. Allow it to set for a few minutes before slicing into squares. Enjoy your delicious bars with a cup of coffee or tea!

Starbucks Lime Frosted Coconut Bars

Nutritional Value / Health Benefits

  • Calories: Approximately 150 per bar – A decent treat that satisfies your sweet tooth without going overboard.

  • Carbohydrates: Around 22 grams – Provides energy for your day, beneficial for active lifestyles.

  • Healthy Fats: About 8 grams from coconut and butter – These fats promote digestion and provide long-lasting energy.

  • Fiber: Roughly 2 grams – Essential for digestive health, helping to keep you full and satisfied.

  • Vitamin C: From lime juice and zest – Helps support your immune system and keeps your skin healthy.

Healthier Alternatives

  • Coconut Oil for Butter: Using coconut oil not only makes the recipe dairy-free but also adds a pronounced coconut flavor, enhancing the overall taste while keeping it moist.

  • Flax Eggs for Regular Eggs: Replacing eggs with flax eggs makes this recipe vegan and increases dietary fiber content.

  • Honey or Maple Syrup for Granulated Sugar: These natural sweeteners bring additional flavor dimensions while reducing refined sugar intake. Be cautious and adjust the liquid ratios accordingly when making this swap.

Serving Suggestions

  • Drizzle of Lime Glaze: Add an extra layer of lime glaze for a more intense flavor experience.

  • Top with Fresh Fruit: Consider garnishing with slices of lime or a sprinkle of berry compote for a refreshing twist.

  • Pair with Ice Cream: Serve with a scoop of coconut or vanilla ice cream to add a creamy contrast.

  • Create a Dessert Platter: Present these bars alongside tropical fruits like pineapple and mango for a beautiful, colorful spread.

Common Mistakes to Avoid

  • Overmixing the Batter: This results in dense bars instead of the desired lightness. Mix until just combined for optimal texture.

  • Using Old Baking Powder: Check for freshness; old baking powder won’t provide proper rising, resulting in flat bars.

  • Not Baking Long Enough: Underbaking can lead to wet, gooey bars. Use the toothpick test and trust your instincts!

  • Skipping Zest and Juice: Omitting these ingredients deprives the recipe of its vibrant tang and coconut-lime balance.

Storing Tips

  • Room Temperature: Keep the bars in an airtight container at room temperature for up to 3 days to maintain their freshness.

  • Refrigeration: For longer storage, refrigerate in an airtight container. These bars can stay fresh for a week.

  • Freezing: Wrap individual bars tightly in plastic wrap, then place them in a freezer bag for up to three months. Thaw in the refrigerator or at room temperature when ready to enjoy.

Conclusion

By following this guide, you can experience the delightful flavors of Starbucks Lime Frosted Coconut Bars in the comfort of your home. Exciting, easy to make, and undeniably delicious, this recipe invites you into the world of tropical desserts. Don’t hesitate to give it a try, share your results, and subscribe for more delightful recipes.

Starbucks Lime Frosted Coconut Bars

FAQs

Q: Can I use dried sweetened coconut flakes instead of unsweetened?
A: Yes, you can use sweetened flakes, but it will increase the overall sweetness of the bars.
Q: How can I make this recipe gluten-free?
A: Substitute regular flour with almond flour or a gluten-free flour blend to accommodate dietary needs.
Q: Can I adjust the sweetness level?
A: Absolutely! You can reduce the amount of sugar or try natural sweeteners like honey or agave syrup based on your taste preference.
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Starbucks Lime Frosted Coconut Bars

  • Author: lilie
  • Total Time: 40
  • Yield: 16 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delicious blend of zesty lime and creamy coconut, these bars are a tropical treat perfect for any occasion.

Ingredients

Scale
  • 1 cup Dried Coconut Flakes
  • 1 tablespoon Lime Zest
  • 1/4 cup Lime Juice
  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 cup Unsalted Butter
  • 2 large Eggs
  • 1 cup Powdered Sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Sift together the flour, granulated sugar, baking powder, and a pinch of salt in a large bowl.
  3. Create a well in the center and add melted butter, eggs, lime juice, and lime zest. Mix until just combined.
  4. Gently fold in the dried coconut flakes.
  5. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
  6. While cooling, whisk together the powdered sugar and lime juice for the frosting.
  7. Drizzle the lime frosting over the cooled bars and let it set before slicing into squares.

Notes

For a vegan alternative, replace eggs with flax eggs and butter with coconut oil.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: coconut bars, lime dessert, tropical treats, Starbucks copycat, baking recipes

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