Name: Three Milk Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 cups stale bread, cubed; 1 (14-ounce) can sweetened condensed milk; 1 cup evaporated milk; 1 cup whole milk; 4 large eggs; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; A pinch of salt; 1/2 cup raisins or chocolate chips (optional)

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Are you ready for a sweet indulgence that defies dessert conventions?

Three Milk Bread Pudding is not just another traditional dessert; it redefines comfort food with its unique blend of flavors and textures. Did you know that bread pudding is often seen as a way to reduce food waste, transforming stale bread into a delightful treat? This recipe takes it a step further by introducing three different types of milk, creating a creamy, rich pudding that’ll leave everyone craving more. Let’s dive into the delicious world of Three Milk Bread Pudding and learn how to make this irresistible dessert.

Ingredients List

Stale Bread: About 8 cups, cubed. Stale bread is essential for this recipe, as it absorbs the milky mixture without disintegrating. Day-old French bread or brioche works beautifully.
Sweetened Condensed Milk: One 14-ounce can. This milk adds richness and sweetness, creating that lush texture that is characteristic of this dessert.
Evaporated Milk: One cup. Evaporated milk adds a unique creamy texture without being overly sweet.
Whole Milk: One cup. The balance of whole milk rounds out the flavors and adds a nice creaminess to the pudding.
Eggs: Four large eggs. Eggs act as the binding agent and help create a custardy texture when baked.
Granulated Sugar: Half a cup. Just the right amount of sugar enhances the overall sweetness without overpowering the other flavors.
Vanilla Extract: Two teaspoons. This ingredient amplifies the dessert’s aroma and adds a warm, comforting flavor.
Cinnamon: One teaspoon. A sprinkle of cinnamon brings a lovely warm spice that complements the pudding’s sweetness.
Salt: A pinch. This may seem minor, but salt heightens the flavors in the dessert.
Raisins or Chocolate Chips (optional): Half a cup. For an extra texture and flavor profile, add raisins or chocolate chips. They also provide a delightful burst of sweetness.

Timing

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 10 minutes

This straightforward recipe allows anyone, even novice bakers, to whip up a luscious dessert in no time.

Step-by-Step Instructions

Step 1: Prepare the Bread

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cubed stale bread and optional raisins or chocolate chips. Gently toss to combine.

Step 2: Mix the Milks

In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until fully blended. This trio of milks creates the richness that sets this bread pudding apart.

Step 3: Whisk the Eggs

In another bowl, whisk the eggs until they are light and frothy. This will ensure the pudding has a light texture once baked.

Step 4: Combine Ingredients

Once the eggs are whisked, add the milk mixture, granulated sugar, vanilla extract, cinnamon, and salt to the eggs. Whisk thoroughly until all ingredients are well combined.

Step 5: Soak the Bread

Pour the milk mixture over the bread cubes. Allow the mixture to sit for at least 10-15 minutes, giving the bread a chance to soak up the milky goodness.

Step 6: Transfer to Baking Dish

Transfer the soaked bread mixture into a greased 9×13-inch baking dish. Spread it evenly to ensure an even bake.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden-brown, and a knife inserted in the center comes out clean.

Step 8: Serve

Once done, allow the pudding to cool for at least 10 minutes before serving. You can enjoy it warm or at room temperature, and it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Value / Health Benefits

Calories: Approximately 300 calories per serving. This amount helps satisfy your sweet tooth without overwhelming your daily caloric intake.
Protein: About 8 grams. The combination of milk and eggs contributes to a protein-rich dessert, providing nourishment.
Calcium: Contains over 20% of the recommended daily calcium intake. Essential for strong bones and teeth, calcium is an integral part of a balanced diet.
Fiber: 2 grams per serving if using whole grain bread. Fiber aids digestion and gives a feeling of fullness, promoting gut health.

By incorporating these ingredients, you achieve not only a delicious dessert but also nutritious benefits.

Healthier Alternatives

Whole Wheat Bread: Substituting with whole wheat bread will add fiber and nutrients, enhancing the dessert’s nutritional profile without drastically changing the flavor.
Honey or Maple Syrup: Instead of granulated sugar, use honey or maple syrup for a natural sweetener that also enriches the complexity of flavors.
Almond or Coconut Milk: Use unsweetened almond or coconut milk for a dairy-free version. It will also lend a subtle flavor twist, enhancing the overall profile.
Reduced-Fat Milk: For a lighter option, you can substitute reduced-fat or skim milk. This swap will reduce calories but may slightly alter the creaminess.

Serving Suggestions

Toppings: Drizzle with caramel or chocolate sauce for an over-the-top dessert experience.
Fruit Sides: Fresh berries or a fruit compote can add a refreshing contrast to the creamy bread pudding.
Spiced Whipped Cream: A spiced whipped cream can elevate the flavors while adding a light touch.
Bread Pudding Parfaits: Layer the pudding with yogurt or ice cream and fresh fruit in a glass for a beautiful presentation.

Common Mistakes to Avoid

Using Fresh Bread: Avoid using fresh bread; it will become mushy instead of absorbing the custard. Stale bread is your best friend here.
Skipping the Soaking Time: Do not rush the soaking process. If you skip this step, the bread will not fully absorb the milk mixture, resulting in an uneven texture.
Overbaking: Keep an eye on the baking time. Overbaking can lead to a dry pudding. Always check with a knife or toothpick to ensure it is just right.
Not Allowing to Cool: After baking, let it cool for a bit. This allows the pudding to set properly, enhancing the texture.

Storing Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Proper storage helps maintain freshness without the growth of harmful bacteria.
Freezing: For longer storage, wrap individual portions tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving, which may make the pudding rubbery.

Conclusion

Three Milk Bread Pudding is an awe-inspiring dessert that combines the best of classic bread pudding with a luxurious twist. With its creamy, rich texture and hints of cinnamon and vanilla, it’s sure to delight your palate. Try this recipe today, and don’t forget to leave a review or comment; I would love to hear how it turned out for you!

FAQs

A: Q: Can I use different types of bread for this recipe?: A: Absolutely! Brioche, croissants, or even whole grain bread can offer unique flavors and textures, making the dessert your own.
B: Q: Can I make this bread pudding in advance?: A: Yes! You can prepare it the day before and bake it the next day. This allows the flavors to meld beautifully.
C: Q: Is it possible to make a vegan version of this bread pudding?: A: Yes, use plant-based milks, flaxseed meal for eggs, and sweeteners like maple syrup to create a delicious vegan alternative.

Three Milk Bread Pudding

Author: lilie
Total Time: 70 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A rich and creamy dessert made with stale bread and a blend of three types of milk for an indulgent treat.

Instructions

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cubed stale bread and optional raisins or chocolate chips. Gently toss to combine.
In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until fully blended.
In another bowl, whisk the eggs until light and frothy.
Add the milk mixture, granulated sugar, vanilla extract, cinnamon, and salt to the eggs and whisk thoroughly.
Pour the milk mixture over the bread cubes. Allow to soak for at least 10-15 minutes.
Transfer the soaked bread mixture into a greased 9×13-inch baking dish.
Bake for 45-50 minutes, until the top is golden-brown and a knife inserted in the center comes out clean.
Allow to cool for at least 10 minutes before serving.

Notes

Serve warm or at room temperature, topped with whipped cream or vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 8g
Cholesterol: 100mg

Keywords: bread pudding, dessert, three milk, creamy pudding, comfort food