Description
A creamy and nutritious overnight oats recipe featuring a blend of three types of milk, perfect for a stress-free breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole milk
- 1/2 cup almond milk
- 1/2 cup coconut milk
- 1 cup Greek yogurt
- 2 tablespoons maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
Instructions
- In a medium-sized bowl, combine rolled oats, chia seeds, and maple syrup.
- Add whole milk, almond milk, and coconut milk to the dry ingredients. Stir well until fully combined.
- Mix in Greek yogurt and vanilla extract until evenly incorporated.
- Gently fold in your berries of choice.
- Transfer the mixture to a sealed container or jars and refrigerate for at least 4 hours or overnight.
- When ready to serve, stir your oats and add a splash of milk if needed. Top with extra berries, yogurt, or nuts if desired.
Notes
Store in airtight containers for freshness and enjoy within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: overnight oats, healthy breakfast, creamy oats, nutty flavor, vegan option