Name: Savory Quick Bread with Cheese and Olives
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 2 cups All-Purpose Flour; 1 tablespoon Baking Powder; 1 teaspoon Salt; 1/4 cup Olive Oil; 1 cup Cheese (shredded); 1/2 cup Pitted Olives (chopped); 1 large Egg; 3/4 cup Milk; 1 tablespoon Herbs (chopped)

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Have you ever wondered why savory quick breads are often overlooked in favor of their sweeter counterparts?

While many home cooks gravitate toward sweet pastries and desserts, savory quick bread with cheese and olives offers a delightful balance of flavors that can elevate any meal or snack time experience. Did you know that savory breads can be just as versatile—if not more—than sweet ones? Packed with nutritious ingredients and bursting with flavor, this type of bread is an excellent way to sneak in wholesome elements while still treating your taste buds.

Ingredients List

All-Purpose Flour (2 cups): The backbone of this recipe, all-purpose flour provides structure. For an alternative, whole wheat flour can add a nutty flavor and increased fiber.
Baking Powder (1 tablespoon): This leavening agent helps your bread rise, creating a light and airy texture. Avoid substituting with baking soda alone, as it won’t provide the same results.
Salt (1 teaspoon): Enhances the overall flavor of the bread. Consider using sea salt for a more intense profile.
Olive Oil (1/4 cup): Adds richness and moisture, elevating the flavor. You could swap it with melted butter for added creaminess or a neutral oil for a milder taste.
Cheese (1 cup, shredded): Aged cheddar or mozzarella lend great flavors. Feel free to mix it up with feta or goat cheese for a tangy twist.
Pitted Olives (1/2 cup, chopped): Green or Kalamata olives bring a burst of briny flavor. If you’re looking for a less salty option, use mild black olives.
Egg (1 large): Binds ingredients together while adding moisture. For a vegan alternative, consider a flax egg made with ground flaxseed and water.
Milk (3/4 cup): Helps accomplish a tender loaf. Dairy alternatives like almond or oat milk work well.
Herbs (1 tablespoon, chopped): Fresh herbs like rosemary or thyme infuse the bread with brightness. Alternatively, dried herbs may provide similar flavors.

Timing

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

This easy timeline means you can enjoy a homemade loaf in under an hour, making it perfect for spontaneous gatherings or cozy weekends.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This warm-up phase is crucial for even baking, ensuring your bread rises properly.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening and flavor. You can also sift the flour for an even lighter texture.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the egg, milk, and olive oil until fully blended. This mixture not only adds moisture but helps bind the ingredients together seamlessly.

Step 4: Blend Wet and Dry Ingredients

Make a well in the dry ingredients and pour in the wet mixture. Stir until just combined. Be careful not to overmix; a few lumps are fine, and overmixing can lead to a dense bread.

Step 5: Fold in Cheese and Olives

Gently fold in the cheese, olives, and herbs. This is where you can get creative—experiment with different cheeses or olives to find your perfect blend.

Step 6: Transfer to Baking Pan

Pour the batter into a greased loaf pan. Use a spatula to smooth the top, maintaining an even surface.

Step 7: Bake

Place the loaf pan in the preheated oven. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The enticing aroma will fill your kitchen as it bakes.

Step 8: Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This makes slicing easier and prevents it from becoming soggy.

Nutritional Value / Health Benefits

Calories: Approximately 210 per slice. Moderation is key when incorporating this versatile bread into your meal plan.
Protein: Each slice contains about 8 grams, which is important for muscle repair and growth.
Fiber: Using whole wheat flour can increase fiber content, promoting healthy digestion.
Healthy Fats: Olive oil provides monounsaturated fats, which can improve heart health.
Vitamins and Minerals: The inclusion of olives adds iron and vitamin E, contributing to overall health by supporting immune function and skin health.

Healthier Alternatives

Whole Wheat Flour: Enhances fiber content and adds a nutty flavor, but may yield a denser loaf.
Low-Fat Cheese: Reduces calories and fat content, though the flavor might be less intense—consider adding spices for depth.
Oat Milk: A non-dairy alternative, it benefits lactose-intolerant or vegan consumers, imparting a creamy texture.

Serving Suggestions

With Soups: Pair it with a rich tomato or vegetable soup for a satisfying meal.
As a Snack: Serve slices with hummus or guacamole for an enjoyable afternoon treat.
Brunch Option: Add a fresh salad on the side topped with a light vinaigrette.
Cheese Board: Slice and include on a cheese board with assorted crackers and fruits for a sophisticated touch.

Common Mistakes to Avoid

Overmixing the Batter: Leads to denser bread. Aim for a gentle folding technique for a light, pleasant texture.
Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to maintain accurate cooking.
Skipping the Resting Period: Allowing the bread to cool in the pan is essential for easy slicing; skipping this may cause crumbling.

Storing Tips

Keep It Airtight: Store leftovers in an airtight container or wrap in plastic wrap to maintain moisture.
Freeze for Longevity: For longer storage, wrap slices in plastic and place them in a freezer bag. You can easily pop a slice in the toaster directly from the freezer when you want a quick snack.
Avoid Refrigeration: Refrigerating bread can dry it out; aim to keep it at room temperature if you plan to eat it within a few days.

Conclusion

Savory quick bread with cheese and olives merges delightful flavors with simplicity in preparation. Its nutritional benefits and versatility in serving make it an essential recipe in any kitchen. So why not give it a try? Don’t forget to leave a review of your experience or subscribe for more exciting recipes!

FAQs

A: Q: Can I use gluten-free flour for this recipe?: A: Yes, gluten-free all-purpose flour can be used, but the texture may differ; you might need additional binding agents.

B: Q: How can I tell when the bread is fully baked?: A: A toothpick should come out clean when inserted into the center, and the top should be golden brown.

C: Q: Can I add other ingredients like sun-dried tomatoes?: A: Absolutely! Sun-dried tomatoes or other vegetables can enhance flavor but check moisture levels to maintain the right batter consistency.