Description
A delightful savory quick bread bursting with flavor from cheese and olives, perfect as a snack or alongside meals.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1/4 cup Olive Oil
- 1 cup Cheese (shredded)
- 1/2 cup Pitted Olives (chopped)
- 1 large Egg
- 3/4 cup Milk
- 1 tablespoon Herbs (chopped)
Instructions
- Preheat the Oven to 350°F (175°C).
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together the egg, milk, and olive oil.
- Blend Wet and Dry Ingredients: Make a well in the dry ingredients and pour in the wet mixture. Stir until just combined.
- Fold in Cheese and Olives: Gently fold in the cheese, olives, and herbs.
- Transfer to Baking Pan: Pour the batter into a greased loaf pan and smooth the top.
- Bake: Place the loaf pan in the oven and bake for 45 minutes, or until golden brown.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Experiment with different cheeses or olives to customize the flavors to your liking.
- Prep Time: 15
- Cook Time: 45
- Category: Quick Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: savory bread, quick bread, cheese bread, olive bread, homemade bread