Name: Orange Cardamom Fig Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Baked Goods
Ingredients: 1 cup figs (fresh or dried), chopped; 2 cups all-purpose flour (or gluten-free flour); 1 cup granulated sugar (or coconut sugar); 1/2 cup unsalted butter (or coconut oil); 3 large eggs (or egg substitute); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup milk (or milk alternative); Zest of 1 orange; 1/2 cup orange juice; 1 teaspoon ground cardamom; 1 teaspoon vanilla extract

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Have you ever wondered why certain flavors pair so beautifully in baking?

The answer lies in the intricate balance between sweetness, spice, and acidity. When it comes to cakes, few combinations can match the harmonious union of orange, cardamom, and fig. This unique trifecta not only elevates the taste profile but also challenges the common notion that fruit-based cakes must be bland or overly sweet. Let’s dive into the delightful world of Orange Cardamom Fig Cake, a recipe that promises not just a feast for the taste buds, but also a visually stunning centerpiece for your next gathering.

Ingredients List

Figs (fresh or dried): Known for their sweet, caramel-like flavor, figs add a moist texture to the cake. If you can’t find fresh figs, dried figs work perfectly—just chop them finely and consider adding a little extra liquid.
All-purpose flour: The foundation of the cake that provides structure. You can swap it for gluten-free flour as a great option if you’re looking for a gluten-free alternative, but the texture may differ slightly.
Granulated sugar: This sweetener balances the flavors. For a healthier alternative, consider using coconut sugar, which adds a hint of molasses.
Unsalted butter: Adds richness and moisture. If you want a dairy-free version, coconut oil or vegan butter can be used instead, offering a subtle flavor twist.
Eggs: They contribute to moisture and stability. Egg substitutes like flaxseed meal mixed with water can replicate the binding properties for a vegan option.
Baking powder: Essential for leavening, making the cake light and fluffy.
Baking soda: Helps with the rise and browning. Ensure it’s fresh for optimal results.
Milk (or milk alternative): Brings moisture to the batter. Almond, oat, or soy milk can replace dairy, infusing the cake with different flavors.
Orange zest and juice: Core components that provide vibrant flavor and acidity, balancing the sweetness of figs. Juice from blood oranges can offer a unique twist.
Ground cardamom: Delivers a warm, spicy note that complements the figs beautifully. If you don’t have cardamom, cinnamon could be an acceptable substitute, though the flavor will differ.
Vanilla extract: Enhances overall flavor complexity, rounding out the cake’s profile.

Timing

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour

The relatively quick preparation and cooking times make this cake an accessible choice for both seasoned bakers and novices.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly from the moment you put it in.

Step 2: Prepare Your Pan

Grease a 9-inch round cake pan with butter or non-stick spray and line the bottom with parchment paper. This will help you easily release the cake later.

Step 3: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, and a pinch of salt. Mixing the dry ingredients ensures an even distribution of the baking agents.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, approximately 3-5 minutes. This process incorporates air into the batter, helping it rise.

Step 5: Add the Eggs

Add the eggs one at a time, mixing well after each addition. Incorporate both the orange zest and juice at this stage, mixing until combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Overmixing can lead to a dense cake.

Step 7: Fold in the Figs

Gently fold in the chopped figs, ensuring they are evenly distributed throughout the batter. Their sweetness and moisture will enhance the overall flavor of the cake.

Step 8: Transfer to Cake Pan

Pour the batter into your prepared cake pan, smoothing the top with a spatula for an even surface.

Step 9: Bake the Cake

Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it in the last few minutes to avoid over-baking.

Step 10: Cool the Cake

Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack. This helps it firm up while retaining moisture.

Nutritional Value / Health Benefits

Calories: Approximately 250 per slice, giving a satisfying treat without overwhelming sugar levels.
Fiber: Figs are high in fiber, promoting digestive health and helping to maintain satiety.
Vitamin C: The orange juice and zest provide a boost of this vital vitamin, which supports the immune system and skin health.
Healthy Fats: The butter adds necessary fats to help absorb fat-soluble vitamins, while coconut oil provides a healthier fat option if substituted.
Natural Sugars: Figs and orange naturally sweeten the cake, reducing the need for excessive refined sugars.

Healthier Alternatives

Whole wheat flour: A substitute for all-purpose flour that adds more fiber and nutrients, enhancing the cake’s healthiness. It can give the cake a denser texture.
Honey or maple syrup: Instead of granulated sugar, these natural sweeteners can offer additional minerals and a unique flavor profile.
Greek yogurt: A substitute for butter that adds moisture while increasing protein content, improving nutritional value without sacrificing taste.
Aquafaba: This chickpea water can replace eggs in a vegan version, providing similar binding properties and making the recipe plant-based.

Serving Suggestions

Simple Glaze: Drizzle a light citrus glaze made of powdered sugar and orange juice over the cooled cake for added sweetness.
Whipped Cream: Serve with a dollop of freshly whipped cream or whipped coconut cream for a delightful contrast.
Fruit Compote: Pair with a side of fig or mixed berry compote for an exquisite balance of sweetness and acidity.
Ice Cream: Scoop some vanilla or cinnamon ice cream on the side for a comforting dessert experience.
Tea Pairing: Enjoy the cake with a cup of chai or Earl Grey tea to enhance the cardamom flavor.

Common Mistakes to Avoid

Not measuring ingredients accurately: Baking is a science; accurate measurements can prevent a dry or dense cake.
Overmixing the batter: This can lead to a tough cake. Mix just until combined and no flour streaks remain.
Skipping the greasing step: Not greasing the cake pan can result in a stuck cake. Trust me, using non-stick spray or butter is essential.
Baking at the wrong temperature: Make sure your oven is properly preheated and use an oven thermometer if needed for accuracy.

Storing Tips

Room Temperature: Store the cake at room temperature in an airtight container for up to three days.
Refrigeration: If you live in a warm climate, keep it in the fridge to prevent spoilage, but it may dry out faster.
Freezing: For longer storage, wrap the cooled cake tightly in plastic wrap and aluminum foil and store in the freezer for up to three months. Thaw in the fridge overnight before serving.

Conclusion

The Orange Cardamom Fig Cake is a delicious blend of flavors and textures that challenges common baking perceptions. With the right balance of ingredients, you can create a beautiful and tantalizing dessert that will impress your guests. Give this recipe a try, and don’t forget to share your thoughts and experiences in the comments.

FAQs

A: Q: Can I use other fruits in this recipe?: A: Absolutely! While figs are central to this cake, peaches, berries, or apples can serve as excellent alternatives.

B: Q: How can I make this cake vegan?: A: You can substitute eggs with flaxseed meal, use coconut oil or vegan butter, and non-dairy milk for a fully vegan option.

C: Q: Can I make this cake ahead of time?: A: Yes, this cake can be prepared in advance. Just store it properly and enjoy it within 3-4 days for the best flavor and texture.

Explore the magic of flavor profiles and impress your family and friends with this unique dessert. Happy baking!

Orange Cardamom Fig Cake

Author: lilie
Total Time: 60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful blend of orange, cardamom, and fig that promises a flavorful and visually stunning dessert.

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9-inch round cake pan and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, and a pinch of salt.
In a large mixing bowl, cream the butter and granulated sugar until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition, then mix in the orange zest and juice.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
Fold in the chopped figs gently.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-40 minutes until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

For a vegan option, substitute eggs with flaxseed meal, use coconut oil or vegan butter, and non-dairy milk.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Baked Goods

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg

Keywords: cake, dessert, baking, orange, fig, cardamom