Description
Delicious cookies blending sweet white chocolate and tart apricots for a unique treat.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped dried apricots
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the eggs, one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- Fold in the chopped dried apricots and white chocolate chips.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
Serve with vanilla ice cream for an indulgent treat.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, apricot, white chocolate, dessert, sweet treats