Description
A rich and hearty traditional Brazilian stew featuring a delightful blend of meats, beans, and spices, perfect for a family gathering.
Ingredients
Scale
- 2 cups black beans
- 2 pounds pork shoulder, cut into chunks
- 8 ounces chorizo sausage, sliced
- 8 ounces smoked sausage, sliced
- 4 ounces pancetta, diced
- 4 slices bacon, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 orange, juice and zest
- 2 teaspoons chili powder
- Salt and pepper to taste
- Water or broth, approximately 6 cups
Instructions
- Soak the black beans in water overnight.
- In a large pot, heat oil over medium heat. Add the pancetta and bacon and cook until crispy.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the pork shoulder chunks, season with salt and pepper, and brown for 6–8 minutes.
- Add the chorizo and smoked sausage to the pot and cook for 5 minutes.
- Stir in the black beans, bay leaves, and chili powder. Pour in enough water or broth to cover the ingredients.
- Bring to a boil, then reduce to a low simmer and cook for 2 hours.
- Add orange juice and zest in the last 30 minutes of cooking.
- Taste and adjust seasoning before serving. Remove bay leaves.
- Serve in bowls, garnished with cilantro or parsley, alongside rice and orange slices.
Notes
For a healthier twist, consider using lean cuts of meat or plant-based sausage alternatives.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 30g
- Cholesterol: 80mg
Keywords: feijoada, traditional Brazilian stew, comfort food, Brazilian recipes, hearty meals