Description
Delicious Asian-inspired Banh Mi meatballs that combine traditional Vietnamese flavors with a juicy texture, perfect for impressing guests.
Ingredients
Scale
- 1 lb ground pork
- 3 cloves garlic (minced)
- 2 shallots (finely chopped)
- 2 tbsp fish sauce
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup bread crumbs
- 1 egg
- 2 tbsp soy sauce
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine the ground pork, minced garlic, chopped shallots, fish sauce, cilantro, bread crumbs, egg, soy sauce, and black pepper. Mix gently but thoroughly.
- Scoop out even portions of the mixture and shape them into meatballs, about the size of a golf ball.
- In a large skillet, heat a drizzle of oil over medium heat.
- Place the meatballs in the hot skillet and allow them to brown on each side, cooking for about 15-20 minutes until they reach an internal temperature of 165°F.
- Remove the meatballs from the skillet and let them rest. Serve with sriracha or hoisin sauce.
Notes
Feel free to substitute ground turkey or chicken for a leaner option. Serve with pickled vegetables for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Banh Mi, meatballs, appetizer, Vietnamese, easy recipe, party food