Description
A delicious and easy-to-make brunch casserole featuring challah bread, fresh berries, and a rich custard.
Ingredients
Scale
- 1 loaf challah bread, cut into 1-inch cubes
- 2 cups whole milk (or low-fat milk)
- 1 cup heavy cream (or half-and-half)
- 6 large eggs (or flax eggs for vegan option)
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar (or coconut sugar)
- 1 teaspoon ground cinnamon
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for garnish
Instructions
- Prepare the Bread: Cut the challah bread into 1-inch cubes and let it sit out for an hour to dry slightly.
- Mix the Custard: In a large mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until well combined.
- Combine Bread and Berries: Layer half the bread cubes in a greased 9×13-inch baking dish. Top with half the berries and pour half of the custard over this layer. Repeat with remaining bread, berries, and custard.
- Soak the Casserole: Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
- Preheat the Oven: When ready to cook, preheat oven to 350°F (175°C).
- Bake the Casserole: Remove from fridge and bake uncovered for about 50 minutes until golden brown and slightly puffed.
- Serve and Garnish: Allow to cool for 5-10 minutes, cut into squares, and dust with powdered sugar before serving.
Notes
This dish can be prepared the night before for convenience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 210mg
Keywords: French toast, brunch, casserole, berries, breakfast