Olive oil – extra virgin for rich flavor

Chicken thighs – bone-in, skin-on for juiciness

Chorizo sausage – smoky, sliced into thin rounds

Shrimp (or prawns) – peeled and deveined

Mussels or clams – optional, for a seafood flourish

Short-grain rice – bomba or arborio preferred

Onion – diced finely

Red and yellow bell peppers – diced

Garlic – freshly minced

Tomatoes – grated or finely chopped

Chicken stock (or broth) – warmed before use

Saffron threads – for golden color and earthy aroma

Smoked paprika – for warmth and smokiness

Peas – for color and sweetness

Lemon wedges – for serving

Salt & pepper – to taste