Description
A decadent cake combining rich chocolate and tart blackberries, perfect for any gathering.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 ½ cups Granulated Sugar
- ¾ cup Cocoa Powder
- 1 ½ tsp Baking Powder
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- 3 large Eggs
- 1 cup Buttermilk
- 1 cup Blackberries, fresh or frozen
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Gently fold in the blackberries.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes.
- Allow cakes to cool before transferring to a wire rack.
Notes
Substitutes for certain ingredients include using gluten-free flour or egg replacements for a different dietary requirement.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cake, blackberry, chocolate, dessert, baking