Description
A hearty breakfast pizza with a crispy hash brown crust, topped with eggs, cheese, and your choice of vegetables and meats.
Ingredients
Scale
- 4 cups thawed hash browns
- 1 egg (for crust)
- 4 eggs (for filling)
- A splash of milk
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cooked breakfast sausage, crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper, to taste
- Optional toppings: avocado, jalapeños, hot sauce
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix thawed hash browns, 1 egg, and a pinch of salt. Press into a greased pizza pan and bake for 20 minutes until golden brown.
- While the crust is baking, cook the breakfast sausage in a skillet over medium heat until browned. Drain on paper towels.
- Whisk together 4 eggs and a splash of milk in a separate bowl.
- Dice bell peppers and onions. Once the crust is done, scatter vegetables over the hash brown base.
- Add the cooked sausage evenly over the vegetables.
- Pour the whisked egg mixture over the pizza, and sprinkle with cheese.
- Bake for an additional 15-20 minutes until the eggs set and cheese is melty.
- Let it cool for a few minutes, then slice and serve warm.
Notes
Feel free to customize with your favorite vegetables and toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast pizza, hash brown crust, brunch ideas