2 tablespoons chopped fresh parsley or green onions for garnish
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Arrange the biscuit quarters in a single layer across the bottom of the dish to form a soft, cushiony base.
In a large bowl, whisk the eggs, milk, salt, pepper, and garlic powder (if using) until smooth and a bit foamy.
Scatter the cooked bacon (or sausage), onion, and chopped spinach over the biscuit base. If you’re skipping greens, you’ll still get a cozy, savory bake.
Pour the egg mixture over the biscuits and toppings. Gently press down to help the biscuits soak up some liquid and start to puff.
Sprinkle the cheddar evenly over the top. Drizzle with melted butter to help browning.
Bake for 35–40 minutes, until the center is set and the edges are golden. A toothpick inserted near the center should come out clean or with just a few moist crumbs.
Let cool 5–10 minutes, then slice into squares. Garnish with parsley or green onions and serve warm.
