Description
A versatile butter spread recipe that can elevate dishes with rich flavors and creamy textures using various ingredients.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 teaspoon high-quality sea salt
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley, chives, or basil), chopped
- Zest of 1 lemon (or lime/orange)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon chili flakes
- 1/2 cup cream cheese (optional)
Instructions
- Soften your butter at room temperature.
- In a mixing bowl, combine the softened butter with garlic, fresh herbs, citrus zest, and salt. Mix until fully incorporated.
- If using, add cream cheese and mix until smooth.
- Stir in honey or maple syrup to sweeten.
- Add chili flakes and blend well.
- Transfer the spread to an airtight container and chill in the refrigerator for at least 30 minutes.
Notes
Store in the fridge for up to two weeks or freeze for longer storage. Taste and adjust seasoning before chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: butter spread, gourmet spread, culinary tips, easy recipes, dips, condiments