Description
Delightful cookies combining rich butteriness with the aromatic essence of Earl Grey tea, perfect for a unique treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons Earl Grey tea leaves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour, baking soda, salt, and Earl Grey tea leaves.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Add the dry ingredients to the butter mixture and mix on low speed until just combined.
- Drop spoonfuls of dough (about 1 tablespoon each) onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are light golden brown.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Serve with a cup of Earl Grey tea for a delightful experience.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: Earl Grey, cookies, baking, dessert, tea-infused