Description
This cozy cheddar garlic herb potato soup is creamy, cheesy, and full of flavor—the ultimate comfort food for chilly nights. Made with Yukon Gold potatoes, sharp cheddar, and fresh herbs, it’s a simple yet satisfying meal that’s perfect for weeknights or family gatherings.
Ingredients
6 medium Yukon Gold potatoes, peeled and cubed
3 tbsp butter
1 medium yellow onion, diced
4–5 cloves garlic, minced
3 tbsp all-purpose flour
4 cups chicken or vegetable broth
2 cups whole milk (or half-and-half for extra creaminess)
2 cups sharp cheddar cheese, shredded
1 tsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
Salt & black pepper, to taste
Optional: pinch of cayenne pepper or smoked paprika
Instructions
Melt butter in a large pot over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook 30 seconds until fragrant.
Sprinkle in flour and stir until it forms a golden paste. Cook for 1 minute.
Slowly whisk in broth, then add cubed potatoes. Bring to a gentle simmer and cook for 15–20 minutes, until potatoes are fork-tender.
Use an immersion blender to puree about half the soup, leaving some chunks for texture.
Reduce heat to low. Stir in milk until smooth and creamy.
Remove from heat and stir in cheddar cheese until fully melted.
Season with salt, black pepper, and optional cayenne or smoked paprika. Stir in herbs.
Serve hot with toppings like bacon, extra cheese, or chives.
Notes
Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of broth or milk if needed.
Freezing tip: Freeze the base before adding milk and cheese, then stir those in when reheating.
Cheese swap: Try white cheddar, smoked gouda, or Monterey Jack for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350kcl
- Sugar: 5g
- Sodium: 750mg
- Fat: 16 g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg
Keywords: cheddar garlic herb potato soup, creamy potato soup, cheesy garlic soup