Description
This cozy cinnamon walnut porridge is the perfect way to warm up your mornings. Creamy oats, toasted walnuts, and a touch of cinnamon come together in a quick, wholesome bowl that feels like comfort food — but better for you. Ideal for busy weekdays or slow weekend starts.
Ingredients
1 cup rolled oats
1 ½ cups milk (or plant-based alternative)
½ cup water
1 tsp ground cinnamon
1–2 tbsp brown sugar or honey (to taste)
½ tsp vanilla extract (optional)
¼ cup chopped walnuts, toasted
1 small banana, sliced (optional)
Extra drizzle of honey or maple syrup for topping (optional)
Pinch of salt
Instructions
In a medium saucepan, combine oats, milk, water, and salt. Bring to a gentle simmer over medium heat.
Stir frequently until oats are soft and the mixture is thick and creamy, about 5–7 minutes.
Stir in cinnamon, sweetener of choice, and vanilla extract (if using). Cook for 1–2 more minutes.
Meanwhile, toast chopped walnuts in a dry skillet over medium heat for 2–3 minutes, stirring often.
Spoon porridge into bowls. Top with toasted walnuts, sliced banana, and a drizzle of honey or maple syrup. Serve warm.
Notes
Make it vegan: Use plant-based milk and maple syrup or agave instead of honey.
Add more texture: Stir in chia seeds, flaxseed, or nut butter.
Reheating tip: Add a splash of milk before microwaving to restore creaminess.
Optional fruit toppings: Sautéed apples or pears pair beautifully with the cinnamon base.
Freezer-friendly: Store in single portions and thaw overnight for an easy grab-and-go breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310 kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg
Keywords: cinnamon oatmeal, walnut porridge, healthy fall breakfast, cozy breakfast bowl