Description
A delightful dessert combining tart cranberries and sweet pineapple in a unique upside-down cake.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 1 cup Brown Sugar
- 2 cups Fresh Cranberries
- 1 can Pineapple Slices (or equivalent fresh)
- 1 ½ cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup Milk
- 2 large Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan and sprinkle the brown sugar evenly at the bottom. Layer pineapple slices and cranberries on top.
- Cream together butter, granulated sugar, and remaining brown sugar until fluffy.
- Add eggs one at a time, mixing well, then gradually add milk.
- In another bowl, whisk flour, baking powder, and salt. Slowly add dry ingredients to wet mixture and stir until just combined.
- Pour batter over the toppings in the pan, distributing evenly.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving plate.
Notes
For a vegan version, consider using aquafaba or flaxseed meal as an egg substitute.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry, Pineapple, Cake, Dessert, Upside-Down Cake, Festive Dessert