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Creamy Miso Butter Beans Recipe

Creamy Miso Butter Beans Cozy Weeknight Dinners Youll Love


  • Author: lilie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Indulge in a Creamy Miso Butter Beans recipe that turns weeknight dinners into cozy fussfree meals your family will love Ready in minutes


Ingredients

Scale
  • 2 cups cooked butter beans
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons white miso paste
  • 1/2 cup vegetable stock
  • 1/4 cup heavy cream or coconut cream (optional)
  • 1 teaspoon lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley or chives, chopped (for garnish)
  • Optional: 1 teaspoon sesame oil or a splash of tamari
  • Optional: Pinch of chili flakes

  • Instructions

  • If using canned beans, drain and rinse well; pat dry to remove excess liquid for a creamier result.
  • In a large skillet, heat olive oil and butter over medium heat. Add the onion and cook 4–5 minutes, until it’s softened and just starting to turn translucent and sweet.
  • Stir in the garlic, cooking for about 30 seconds until fragrant but not browned.
  • Scoop in the miso paste and a few tablespoons of stock. Whisk vigorously to dissolve the miso and create a smooth sauce base.
  • Add the butter beans and the rest of the stock. Simmer 6–8 minutes, letting the beans heat through and the sauce thicken to coat the beans in a glossy layer.
  • Stir in the cream (if using) and simmer 1–2 minutes more until everything is silky and cohesive. Finish with lemon juice, and season with salt and pepper to taste.
  • Remove from heat, sprinkle with parsley or chives, and drizzle with a tiny amount of sesame oil or a touch more miso if you like. Serve warm with your preferred sides or noodles.
  • Notes

    Cozy spoonful of umami comfort. When the day has been long and the fridge a little too quiet, this Creamy Miso Butter Beans dish comes to the rescue with an embrace of warmth and fullness. It’s basically a hug in a skillet—creamy, bright with lemon, and packed with savory depth from miso that will have you licking the spoon and reaching for seconds.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Main course
    • Cuisine: Fusion

    Nutrition

    • Serving Size: 4 servings
    • Calories: 250 kcal
    • Sugar: 6 g
    • Fat: 10 g
    • Carbohydrates: 28 g
    • Fiber: 6 g
    • Protein: 12 g

    Keywords: Creamy miso butter beans, butter beans, miso, vegetarian, weeknight dinner, comfort food, gluten-free, quick dinner, plant-based