Description
A quick and hearty bowl of creamy miso udon that blends rich flavors and textures for a comforting meal.
Ingredients
- Udon Noodles (10 oz)
- Miso Paste (3 tbsp)
- Heavy Cream (1 cup)
- Vegetable Broth (3 cups)
- Green Onions (2, chopped)
- Tofu (1 cup, cubed)
- Garlic (2 cloves, minced)
- Ginger (1 tbsp, grated)
- Spinach (2 cups)
- Sesame Oil (1 tsp)
Instructions
- Cook the Udon Noodles: Bring a pot of water to a boil, add the udon noodles, and cook according to package instructions for 8-10 minutes. Drain and set aside.
- Prepare the Broth: In the same pot, heat sesame oil over medium heat. Add minced garlic and grated ginger; stir until fragrant (about 30 seconds).
- Combine Ingredients: Add vegetable broth to the pot. Once it simmers, stir in miso paste until it dissolves completely.
- Add Cream: Pour in heavy cream, mixing well for a smooth consistency, and maintain a gentle simmer.
- Incorporate Tofu and Spinach: Gently fold in cubed tofu and spinach, allowing them to warm through for about 2-3 minutes.
- Combine Noodles and Garnish: Stir in the cooked udon noodles and top with chopped green onions before serving.
Notes
For a lighter alternative, use half-and-half or coconut milk. Customize by adding different vegetables like bell peppers or shiitake mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Miso Udon, Quick Recipe, Comfort Food, Japanese Cuisine, Healthy Meal