Creamy Vegetable Casserole Easy Comfort Dinner Recipe Now
Author:lilie
Total Time:50 minutes
Yield:6 servings 1x
Description
Discover a cozy weeknight staple Creamy Vegetable Casserole A comforting easy dinner bake you can pull together fast with veggies and cheesy goodness
Ingredients
Scale
1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 cups broccoli florets
2 cups cauliflower florets
1 cup frozen peas
1 cup corn kernels
4 ounces cream cheese, softened
1 cup heavy cream
1/2 cup milk (whole or 2%)
1 cup shredded cheddar cheese
1/4 cup grated parmesan
2 tablespoons all-purpose flour (or 1.5 tablespoons cornstarch for gluten-free)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons fresh parsley, chopped (optional)
1/2 cup breadcrumbs (optional; gluten-free if needed)
1 cup cooked shredded chicken or white beans (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
In a large skillet, heat olive oil over medium heat. Add the onion and sauté until translucent and fragrant, 3–4 minutes. Add the garlic and cook for another 30 seconds until it’s aromatic.
Stir in the carrot, broccoli, and cauliflower. Sauté 4–5 minutes until vegetables are just tender but still have a bit of bite and color.
In a small saucepan, whisk together the cream cheese, heavy cream, milk, and flour (or cornstarch) over low heat until smooth and gradually thickening, about 3–4 minutes. Season with salt, pepper, and thyme.
Fold the creamy sauce into the sautéed vegetables, then stir in half of the cheddar until it’s melted and glossy. Transfer the mixture to the prepared dish. Top with the remaining cheddar and parmesan. If you like a little crunch, sprinkle breadcrumbs on top.
Bake for 25–30 minutes, until the sauce is bubbling and the top is golden. Let the casserole rest 5–8 minutes before serving so it sets and slices beautifully.
Notes
Creamy Vegetable Casserole with a silky cheese sauce, tender vegetables, and a bubbly golden top, all baked in one dish. A forgiving, weeknight-friendly, customizable casserole perfect for cozy dinners.
