Description
A fun and delicious twist on traditional pizza, combining flaky crescent roll dough with savory taco fillings for a family-friendly meal.
Ingredients
- Crescent Roll Dough
- Ground Beef or Turkey
- Taco Seasoning
- Taco Sauce
- Shredded Cheese
- Chopped Tomatoes
- Sour Cream
- Shredded Lettuce
- Black Olives
Instructions
- Preheat Your Oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it on a greased baking sheet, pinching the seams together.
- In a skillet, brown the ground beef or turkey and drain excess fat. Add taco seasoning and water, simmer until thickened.
- Spread taco sauce over the crescent roll base.
- Spoon the seasoned meat mixture over the sauce.
- Sprinkle with shredded cheese, tomatoes, and desired toppings.
- Bake for 15-20 minutes until crust is golden and cheese is bubbly.
- Garnish with lettuce and sour cream or Greek yogurt before slicing into squares.
Notes
Customize with extra toppings like jalapeños or guacamole. Serve with chips and salsa or a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pizza, taco, family meal, quick recipe, crescent roll