Description
Deliciously crunchy and high-protein cottage cheese chips, perfect for a satisfying snack without the guilt.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons cornstarch
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, cornstarch, salt, garlic powder, paprika, and black pepper. Mix until smooth.
- Drop tablespoons of the mixture onto a parchment-lined baking sheet, spacing them out evenly.
- Bake for 15 minutes, flip the chips, and bake for an additional 10 minutes until crispy.
- Let cool for a few minutes before serving.
Notes
For extra flavor, add finely chopped herbs or spices to the mixture. Store chips in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg
Keywords: cottage cheese, snacks, healthy chips, low carb, protein snacks