Description
Delightful crispy potato cheese sticks that bring fast food allure to your kitchen.
Ingredients
Scale
- 2 large russet potatoes
- 1 cup grated cheese (Hungarian, mozzarella, or vegan)
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 large egg (or vegan substitute)
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
- Oil for frying (vegetable, sunflower, or olive)
Instructions
- Peel and shred the potatoes, then squeeze out excess moisture.
- In a bowl, combine shredded potatoes, grated cheese, flour, egg, paprika, salt, and pepper.
- Shape into sticks and set on a parchment-lined tray.
- Heat oil in a deep frying pan over medium heat.
- Fry the sticks until golden brown, about 2-3 minutes per side, then drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
Ensure oil is hot before frying to achieve crispiness. Consider various dipping sauces for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: snack, crispy, potato sticks, cheese sticks, Hungarian snack