Description
Transform your leftovers into delicious and customizable Crispy Rice Patties, perfect for minimizing food waste and enjoying a quick meal.
Ingredients
Scale
- 2 cups leftover rice (white, brown, or jasmine)
- 1 large egg (or flaxseed meal mixed with water for vegan option)
- 2 green onions, chopped (or chives/shallots)
- 1/2 cup grated cheese (cheddar or mozzarella, or nutritional yeast for vegan)
- 1 cup seasoned breadcrumbs (panko for extra crunch or gluten-free)
- Herbs and spices to taste (paprika, garlic powder, or parsley)
- Cooking oil (vegetable oil or olive oil)
Instructions
- Gather Your Ingredients: Ensure you have all ingredients ready to streamline the cooking process.
- Combine the Ingredients: In a large bowl, mix together the leftover rice, egg, green onions, cheese, and any chosen herbs/spices until evenly combined.
- Form the Patties: Scoop out about a quarter cup of the mixture and shape it into a patty, pressing firmly to hold its shape.
- Coat with Breadcrumbs: Dip each patty into the seasoned breadcrumbs, ensuring a thorough coating.
- Heat the Oil: In a skillet over medium heat, add oil to coat the bottom and wait until shimmering.
- Fry the Patties: Place the patties in the hot oil, frying for about 3-4 minutes on each side until golden brown and crisp.
- Drain and Serve: Place cooked patties on paper towels to drain excess oil and serve hot, garnished with additional herbs if desired.
Notes
For healthier options, consider using an air fryer or baking at 400°F instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: leftovers, rice patties, crispy patties, quick meal, vegetarian recipe