Description
A warm and hearty soup that combines classic chicken parmesan flavors with the convenience of slow cooking.
Ingredients
Scale
- 1 pound Chicken Breast
- 4 cups Chicken Broth
- 1 can (14.5 oz) Diced Tomatoes
- 8 oz Cream Cheese
- 1 cup grated Parmesan Cheese
- 1 tablespoon Italian Seasoning
- 4 cloves Garlic, minced
- 1/4 cup Fresh Basil, chopped
- Salt and Pepper, to taste
Instructions
- Begin by chopping your fresh vegetables and herbs. Keep these handy for when you start layering flavors in the slow cooker.
- Place the chicken breast at the bottom of your slow cooker. Pour the chicken broth over the chicken, ensuring it’s fully submerged.
- Add the diced tomatoes, minced garlic, and Italian seasoning to the slow cooker. Gently stir to combine.
- Cut the cream cheese into chunks and drop it in the slow cooker.
- Sprinkle in salt and pepper according to your taste. Add optional spices if desired.
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the pot, stirring to combine.
- Add the grated Parmesan cheese and fresh basil, stirring until the cheese melts into the soup.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, chicken parmesan, slow cooker, comfort food