Description
These delightful cookies combine the tangy essence of cocoa with the rich texture of white chocolate, creating a perfect balance of flavor and sweetness for any cookie lover.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Butter, softened
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1 cup White Chocolate Chips
- Powdered Sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Sift in the cocoa powder and all-purpose flour. Mix gently until just combined.
- Incorporate the egg, vanilla extract, and salt evenly.
- Refrigerate the dough for about 30 minutes.
- Roll portions of dough into balls and press a few white chocolate chips into the center of each ball.
- Bake for 12 minutes, or until the edges are firm.
- Cool on a wire rack and dust with powdered sugar before serving.
Notes
To enhance flavor, consider chilling the dough for longer than 30 minutes. Experiment with dark chocolate filling for a variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: red velvet, snowball cookies, white chocolate, dessert, baking