Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Tree Meringue Cookies

Delicious Christmas Cookies Meringue Festive Treats today


  • Author: lilie
  • Total Time: 3 hours
  • Yield: Makes about 40 cookies 1x

Description

Delight in Christmas Tree Meringue Cookiescrisp festive bites that brighten gatherings A holidayinspired treat your guests will adore this season


Ingredients

Scale
  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar (200 g)
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • Green gel food coloring, a few drops
  • Pinch of salt
  • Parchment paper or silicone baking mats

  • Instructions

  • Preheat your oven to 200–225°F (93–107°C). Line two baking sheets with parchment or silicone mats and set aside.
  • Beat the egg whites with a pinch of salt and the cream of tartar on medium-high speed until they hold soft peaks.
  • With the mixer running, gradually add the sugar, about 1–2 tablespoons at a time, until the meringue is glossy and forms stiff peaks. This can take 6–8 minutes.
  • Beat in the vanilla extract and a few drops of green coloring, blending until the color is even. If you’d like a more vibrant hue, add a touch more coloring, one drop at a time.
  • Fill a piping bag fitted with a small star or round tip. Pipe triangular tree shapes, about 1–2 inches tall, on the prepared sheets. If you want a trunk, pipe a tiny short line at the bottom using a plain tip or a contrasting color.
  • Bake for 1.5–2 hours, or until the cookies feel dry to the touch and easily lift from the sheet. Don’t rush this step; the longer drying time yields crisper cookies. If the oven is hot or humidity is high, you may need a bit more time.
  • Turn off the oven and prop the door open a crack. Let the cookies finish drying in the warm oven for 30–60 minutes, then cool completely on a rack. Store in an airtight container once fully cooled.
  • Notes

    Green Delights: Tiny Christmas Trees That Crisp, Melt, and Impress — a festive Christmas Tree Meringue Cookies recipe featuring glossy, crisp meringue trees with a subtle vanilla and mint hint.

    • Prep Time: 15 minutes
    • Cook Time: 2 hours
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: Makes about 40 cookies
    • Calories: 21 kcal
    • Sugar: 5 g
    • Fat: 0 g
    • Carbohydrates: 5 g
    • Fiber: 0 g
    • Protein: 0 g

    Keywords: Christmas, cookies, meringue, holiday dessert, edible decor, gluten-free, dairy-free, peppermint, vanilla, green trees