Description
Create a memorable romantic dinner at home with this delicious steak and sautéed asparagus recipe, perfect for special occasions like Valentine’s Day.
Ingredients
- Premium Quality Steak (Ribeye or Filet Mignon)
- Fresh Asparagus
- Garlic
- Olive Oil
- Sea Salt and Freshly Ground Pepper
- Fresh Herbs (Rosemary & Thyme)
- Homemade Garlic Butter
- Red Wine
Instructions
- Season the steak generously with sea salt and pepper. Let it sit for 15 minutes.
- Combine softened butter with minced garlic and chopped herbs in a bowl, mix well.
- Heat olive oil in a skillet over medium-high heat, add the steak, and cook for 4-5 minutes per side for medium-rare.
- Add garlic butter in the last minute of cooking, allowing it to melt over the steak.
- Sauté asparagus in another pan with olive oil, minced garlic, salt, and pepper for 5-7 minutes.
- Plate the steak with sautéed asparagus and drizzle any leftover garlic butter over the top.
Notes
Ensure to let the steak rest before slicing to keep it juicy. Pair with a fresh salad or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: romantic dinner, steak recipe, Valentine's Day, healthy fats, gourmet meal