Description
A delightful twist on traditional deviled eggs, these deviled strawberries are filled with a creamy mixture of cream cheese, mayonnaise, and spices, making them a unique and impressive treat for any gathering.
Ingredients
- Fresh strawberries
- Cream cheese
- Mayonnaise
- Dijon mustard
- Fresh chives
- Paprika
- Salt
- Pepper
Instructions
- Prepare the strawberries: Wash and dry them. Slice off the tops and a small part of the bottom to make them stand upright.
- Make the filling: In a bowl, mix cream cheese, mayonnaise, Dijon mustard, chopped chives, paprika, salt, and pepper until creamy.
- Fill the strawberries: Use a piping bag or spoon to fill each strawberry with the mixture.
- Garnish: Sprinkle paprika over the filled strawberries and add extra chives if desired.
- Chill and serve: Place the filled strawberries on a platter and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a healthier alternative, swap mayonnaise for Greek yogurt. Avoid filling strawberries too much to prevent messiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: deviled strawberries, appetizer, party food, dessert alternative, healthy snacks