Easy Salmon Patties with Creamy LemonGarlic Sauce Tonight
Author:lilie
Total Time:33 minutes
Yield:4 servings 1x
Description
Ready in minutes Easy Salmon Patties with Creamy LemonGarlic Sauce deliver juicy bites and bright flavor perfect for a quick weeknight dinner
Ingredients
Scale
14–15 oz canned salmon, drained and flaked
1/2 cup breadcrumbs (or gluten-free breadcrumbs)
1 large egg, lightly beaten
1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 cloves garlic, minced
2 tablespoons fresh parsley or dill, chopped
1/4 cup onion, finely minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, for sauce
2 cloves garlic, minced, for sauce
1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt (for sauce)
1/4 teaspoon ground black pepper (for sauce)
Instructions
In a medium bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard (if using), minced garlic, onion (if using), and chopped herbs. Gently mix until just combined—you want tenderness, not a tight paste. If the mixture feels too wet, add a little more breadcrumbs; if too dry, add a splash of mayo or a teaspoon of water.
Shape the mixture into four evenly sized patties, about 1/2 inch thick. Pat them gently so they hold together without squeezing out moisture.
Heat 2 tablespoons of oil in a skillet over medium heat. Add the patties and cook 3–4 minutes per side, until the crust is golden and the centers are just opaque. If your pan is crowded, cook in batches to keep them crisp.
While the patties cook, make the creamy lemon-garlic sauce. In a small saucepan, melt the butter over medium heat, add the minced garlic, and sauté about 30 seconds until fragrant (do not brown). Stir in the cream, then bring to a gentle simmer. Add the lemon juice and zest, and simmer 2–3 minutes, until the sauce coats the back of a spoon. Season with salt and pepper to taste.
Serve the patties hot, drizzled with the creamy lemon-garlic sauce or with sauce on the side. A squeeze of fresh lemon over the top is a bright finish. Garnish with extra chopped herbs for color.
Tip: If you prefer a thicker sauce, let it simmer a bit longer, or whisk in a teaspoon of cornstarch slurry (1 teaspoon cornstarch with 1 tablespoon water) and simmer until glossy.
Notes
Cozy, restaurant-worthy salmon patties with a silky lemon-garlic sauce. Quick to prepare using pantry staples, perfect for weeknights and easy entertaining.
