Description
This no-fail chicken recipe is creamy, tender, and baked to golden perfection. With just a handful of pantry staples and a simple topping, it delivers juicy, flavorful chicken every single time. Perfect for busy weeknights or cozy Sunday dinners, this family-friendly recipe is a true comfort food classic.
Ingredients
4 boneless, skinless chicken breasts (evenly sized for best cooking)
1 cup mayonnaise (or plain Greek yogurt for a lighter option)
½ cup grated Parmesan cheese (fresh or pre-grated)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
In a bowl, mix together mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, and pepper until creamy and smooth.
Place chicken breasts in the prepared baking dish in a single layer.
Spread the creamy Parmesan mixture evenly over each piece of chicken.Bake for 35–40 minutes, or until chicken reaches an internal temperature of 165°F (74°C). The topping should be golden and bubbling.
Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Notes
Make-ahead: Assemble the chicken and topping up to a day ahead, then cover and refrigerate until ready to bake.
Flavor variations: Try adding paprika, Italian seasoning, or cayenne for a twist.
Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner / Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1 g
- Sodium: 730mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
Keywords: melt-in-your-mouth chicken, baked chicken recipe, easy chicken dinner, creamy chicken